Biblio

S. Rao and Strange, J. P., “Bumble Bee (Hymenoptera: Apidae) Foraging Distance and Colony Density Associated With a Late-Season Mass Flowering Crop”, Environmental Entomology, vol. 41, no. 4, pp. 905 - 915, 2012.

S. Rao, Poinar, G., and Henley, D., “A scientific note on rare parasitism of the bumble bee pollinator, Bombus impatiens, by a mermithid nematode, Pheromermis sp. (Nematoda: Mermithidae)”, Apidologie, vol. 48108583520318731414131822, no. 1, pp. 75 - 77, 2017.

S. Rao and Skyrm, K. M., “Nest Density of the Native Bumble Bee, Bombus nevadensis Cresson (Hymenoptera: Apoidea), in an Agricultural Landscape”, Journal of the Kansas Entomological Society, vol. 86, no. 1, pp. 93 - 97, 2013.

S. Rao and Stephen, W. P., “Abundance and Diversity of Native Bumble Bees Associated with Agricultural Crops: The Willamette Valley Experience”, Psyche: A Journal of Entomology, vol. 20107280810329987810799569116140128941125928531885, no. 1134732, pp. 1 - 9, 2010.

C. V. Ransom, Rice, C. A., and Shock, C. C., “Yellow Nutsedge (Cyperus esculentus) Growth and Reproduction in Response to Nitrogen and Irrigation”, Weed Science, vol. 57, no. 01, pp. 21 - 25, 2009.

S. C. O. T. T. A. RANKIN and BODYFELT, F. L. O. Y. D. W., “Solvent desorption dynamic headspace method for diacetyl and acetoin in buttermilk”, Journal of food science, vol. 60, pp. 1205–1207, 1995.

S. C. O. T. T. A. RANKIN and BODYFELT, F. L. O. Y. D. W., “Headspace diacetyl as affected by stabilizers and emulsifiers in a model dairy system”, Journal of food science, vol. 61, pp. 921–923, 1996.

A. Rango, Fernald, A. G., Steele, C., Hurd, B., and Ochoa, C., “Acequias and the Effects of Climate Change”, Journal of Contemporary Water Research & Education, vol. 1511364147, no. 112, pp. 84 - 94, 2013.

B. Randow, Hannaway, D. B., Japhet, K., Shuler, P. E., Yang, C., Li, Z., Ballerstedt, P. J., Cooper, A. S., Xianguo, W., and Pholsen, S., “Creating a Grazing Systems Module for the International Forage and Grasslands Curriculum”. 2013.

B. Randow and Hannaway, D. B., “Estimating Oregon’s Forage Production Potential Using GIS-based Modeling and Mapping Techniques”. 2014.

B. Randow and Ingham, C. S., “Horses with HYPP: Is it unethical to breed horses with the HYPP gene?”, Flying Changes. 2012.

B. Randow, Hannaway, D. B., Japhet, K., Shuler, P. E., Yang, C., Li, Z., Ballerstedt, P. J., Cooper, A. S., Xianguo, W., and Pholsen, S., “Creating an International Forage and Grasslands Curriculum”. 2013.

J. Ranches, De Oliveira, R. A., Vedovatto, M., Palmer, E. A., Moriel, P., Silva, D., Zylberlicht, G., Drouillard, J. S., and Arthington, J. D., “Low Moisture, Cooked Molasses Blocks: A Limited Intake Method for Supplementing Trace Minerals to Pre-Weaned Calves”, Animal Feed Science and Technology, vol. 273, no. March 2021, pp. 1-12, 2021.

J. Ranches, O'Connor, R., Johnson, D. D., Davies, K. W., Bates, J. D., Boyd, C. S., Bohnert, D. W., and Parker, T., “Effects of Virtual Fence Monitored by Global Positioning System on Beef Cattle Behavior”, Translational Animal Science, vol. 5. pp. S144 - S148, 2021.

J. Ranches, Alves, R., Vedovatto, M., Palmer, E. A., Moriel, P., and Arthington, J. D., “Differences in Copper and Selenium Metabolism Between Angus (Bos taurus) and Brahman (Bos indicus) Cattle”, Journal of Animal Science, vol. 99, no. 3, pp. 1-14, 2021.

J. Ranches, De Oliveira, R. A., Vedovatto, M., Palmer, E. A., Moriel, P., and Arthington, J. D., “Use of Radio‑Frequency Identification Technology to Assess the Frequency of Cattle Visits to Mineral Feeders”, Tropical Animal Health and Production, no. 53:341, 2021.

J. M. Ramsay, Watral, V., Schreck, C. B., and Kent, M. L., “Husbandry stress exacerbates mycobacterial infections in adult zebrafish, Danio rerio (Hamilton)”, Journal of Fish Diseases, vol. 32, no. 11, pp. 931 - 941, 2009.

L. M. Ramirez-Lopez, McGlynn, W., Goad, C. L., and DeWitt, C. A. Mireles, “Simultaneous determination of phenolic compounds in Cynthiana grape (Vitis aestivalis) by high performance liquid chromatography–electrospray ionisation–mass spectrometry”, Food Chemistry, vol. 149, pp. 15 - 24, 2014.

L. M. Ramirez-Lopez and DeWitt, C. A. M., “Analysis of phenolic compounds in commercial dried grape pomace by high-performance liquid chromatography electrospray ionization mass spectrometry.”, Food Sci Nutr, vol. 2, no. 5, pp. 470-7, 2014.

R. J. RALEIGHG and Turner, H. A., “Biuret and urea for growing cattle”, J. Anim. Sci, vol. 28, p. 868, 1969.

R. J. Raleigh and Turner, H. A., “1976 Progress Report-Research in Beef Cattle Nutrition and Management: Improved Efficiency for Wintering Cows by Feeding Rumensin”, Oregon Agricultural Experiment Station, 1976.

R. J. Raleigh and Turner, H. A., “1981 Progress Report-Research in Beef Cattle Nutrition and Management: Grass-Fat Beef - Myth or Reality”, Oregon Agricultural Experiment Station, 1981.

R. J. Raleigh, “Joint HVDC Agricultural Study: Final Project Report, Executive Summary.”. 1988.

R. J. Raleigh, Turner, H. A., Young, D. C., and Zobell, D., “Monensin levels and their effect on hay requirements for brood cows”. Oregon Agricultural Experiment Station, 1978.

R. J. Raleigh and Wallace, J. D., “Beef cattle research at the Squaw Butte Station Livestock Field Day”, Squaw Butte-Harney Range and Livestock Experiment Station, 1960.