Biblio

C. Rosenzweig, Hillel, D., Valdivia, R. O., Antle, J. M., Rosenzweig, C., Ruane, A. C., Vervoort, J., Ashfaq, M., Hathie, I., Tui, S. Homann- Kee, Mulwa, R., Nhemachena, C., Ponnusamy, P., Rasnayaka, H., and Singh, H., ICP Series on Climate Change - Impacts, Adaptation, and Mitigation Handbook of Climate Change and Agroecosystems Representative Agricultural Pathways and Scenarios for Regional Integrated Assessment of Climate Change Impacts, Vulnerability, and Adaptation, vol. 4. IMPERIAL COLLEGE PRESS, 2015, pp. 101 - 145.

C. Rosenzweig, Jones, J. W., Hatfield, J. L., Ruane, A. C., Boote, K. J., Thorburn, P., Antle, J. M., Nelson, G. C., Porter, C., Janssen, S., Asseng, S., Basso, B., Ewert, F., Wallach, D., Baigorria, G., and Winter, J. M., “The Agricultural Model Intercomparison and Improvement Project (AgMIP): Protocols and pilot studies”, Agricultural and Forest Meteorology, vol. 170, pp. 166 - 182, 2013.

C. Rosenzweig, Hillel, D., Antle, J. M., Valdivia, R. O., Boote, K. J., Janssen, S., Jones, J. W., Porter, C. H., Rosenzweig, C., Ruane, A. C., and Thorburn, P. J., ICP Series on Climate Change Impacts, Adaptation, and Mitigation: Handbook of Climate Change and Agroecosystems AgMIP's Trans-disciplinary Agricultural Systems Approach to Regional Integrated Assessment of Climate Impacts, Vulnerability, and Adaptation, vol. 4. IMPERIAL COLLEGE PRESS, 2015, pp. 27 - 44.

A. S. Ross, “Instrumental Measurement of Physical Properties of Cooked Asian Wheat Flour Noodles”, Cereal Chemistry Journal, vol. 83, no. 1, pp. 42 - 51, 2006.

A. S. Ross, Bettge, A. D., Kongraksawech, T., and Engle, D. A., “Measuring Oxidative Gelation of Aqueous Flour Suspensions Using the Rapid Visco Analyzer”, Cereal Chemistry Journal, vol. 91, no. 4, pp. 374 - 377, 2014.

A. S. Ross, Flowers, M. D., Zemetra, R. S., and Kongraksawech, T., “Effect of Grain Protein Concentration on Falling Number of Ungerminated Soft White Winter Wheat”, Cereal Chemistry Journal, vol. 89, no. 6, pp. 307 - 310, 2012.

D. Rossi and Kuusela, O. - P., “Cost Plus Net Value Change (C+NVC) Revisited: A Sequential Formulation of the Wildfire Economics Model”, Forest Science, vol. 127222514940426319934222611321123216269306927592672423331, no. 1–31252711132731–26281665, 2018.

D. Rotenberg, Cooperband, L. R., and Stone, A. G., “Dynamic relationships between soil properties and foliar disease as affected by annual additions of organic amendment to a sandy-soil vegetable production system”, Soil Biol. Biochen, vol. 37, no. 7, pp. 1343-1357, 2005.

T. R. Roth, Selker, J., Westhoff, M. C., Gabrielli, J., Huwald, H., and Parlange, M., “Small scale stream restoration simulation and response on stream temperature using a physically based temperature model”, in 2008 Joint Meeting of The Geological Society of America, 2008.

T. R. Roth, Westhoff, M. C., Huwald, H., Huff, J., Rubin, J. F., Barrenetxea, G., Vetterli, M., Parriaux, A., Selker, J., and Parlange, M. B., “Stream temperature response to three riparian vegetation scenarios by use of a distributed temperature validated model”, Environmental science & technology, vol. 44, pp. 2072–2078, 2010.

J. J. Rothleutner and Contreras, R., “Celebrating Cotoneaster”, Digger, pp. 33-36, 2012.

J. J. Rothleutner and Contreras, R., “Genome size estimates for Cotoneaster spp.”. 2011.

J. J. Rothleutner, Contreras, R., Stockwell, V., and Owen, J. S., “Screening Cotoneaster for Resistance to Fire Blight by Artificial Inoculation”, HortScience, vol. 49, no. 12, 2014.

J. J. Rothleutner and Contreras, R., “Variable Fire Blight Resistance Among 31 species of Cotoneaster”. 2012.

J. J. Rothleutner, Friddle, M. W., and Contreras, R., “Ploidy Levels, Relative Genome Sizes, and Base Pair Composition in Cotoneaster”, Journal of the American Society for Horticultural Science, vol. 141, no. 5, pp. 457 - 466, 2016.

J. J. Rothleutner, Contreras, R., and Stockwell, V., “Evaluation of fire blight resistance of 31 species of Cotoneaster”, Proc. 57th Ann. SNA Res. Conf., vol. 57:276-278. 2012.

S. M. Roto, Park, S. H., Lee, S. I., Kaldhone, P., Pavlidis, H. O., Frankenbach, S. B., McIntyre, D. R., Striplin, K., Brammer, L., and Ricke, S. C., “Effects of feeding Original XPC™ to broilers with a live coccidiosis-vaccine under industry conditions: Part 1. Growth performance and Salmonella inhibition.”, Poult Sci, vol. 96, no. 6, pp. 1831-1837, 2017.

B. A. Roundy, Young, K., Cline, N., Hulet, A., Miller, R. F., Tausch, R. J., Chambers, J. C., and Rau, B. M., “Piñon–Juniper Reduction Increases Soil Water Availability of the Resource Growth Pool”, Rangeland Ecology & Management, vol. 67, no. 5, pp. 495 - 505, 2014.

B. A. Roundy, Miller, R. F., Tausch, R. J., Young, K., Hulet, A., Rau, B. M., Jessop, B., Chambers, J. C., and Eggett, D., “Understory Cover Responses to Piñon–Juniper Treatments Across Tree Dominance Gradients in the Great Basin”, Rangeland Ecology & Management, vol. 67, no. 5, pp. 482 - 494, 2014.

M. E. ’ Rourke, Liebman, M., and Rice, M. E., “Ground Beetle (Coleoptera: Carabidae) Assemblages in Conventional and Diversified Crop Rotation Systems”, Environmental Entomology, vol. 37, no. 1, pp. 121 - 130, 2008.

J. S. Rowarth, Boelt, B., Hampton, J. G., Marshall, A. H., Rolston, M. P., Sicard, G., Silberstein, T. B., Sedcole, J. R., and Young, W. C., “The relationship between applied nitrogen, nitrogen concentration in herbage and seed yield in perennial ryegrass (Lolium perenne L.). I. Cv. Grasslands Nui at five sites around the globe”, 1998.

J. S. Rowarth, Archie, W. J., Cookson, W. R., Hampton, J. G., Sanders, C. J., Silberstein, T. B., and Young, W. C., “The link between nitrogen application, concentration of nitrogen in herbage and seed quality in perennial ryegrass (Lolium perenne L.)”, J. Appl. Seed Prod, vol. 17, pp. 1–6, 1999.

H. I. Rowe, Shinderman, M., and Bartlett, E. T., “Change on the range: difficult choices for ranchers.”, Rangelands, vol. 2, no. 23, 2001.

J. D. Rowe, Harbertson, J. F., Osborne, J. P., Freitag, M., Lim, J., and Bakalinsky, A. T., “Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees.”, J Agric Food Chem, vol. 58, no. 4, pp. 2337-46, 2010.

S. Rowland, Bower, C. K., Patil, K. N., and DeWitt, C. A. Mireles, “Updraft gasification of salmon processing waste.”, J Food Sci, vol. 74, no. 8, pp. E426-31, 2009.