Biblio

K. J. Vining, Pandelova, I., Hummer, K., Bassil, N., Contreras, R., Neill, K., Chen, H., Parrish, A. N., and Lange, B. Markus, “Genetic diversity survey of Mentha aquatica L. and Mentha suaveolens Ehrh., mint crop ancestors”, Genet Resour Crop Evol Genetic Resources and Crop Evolution, vol. 66, no. 4, pp. 825 - 845, 2019.

K. J. Vining, Pomraning, K. R., Wilhelm, L. J., Priest, H. D., Pellegrini, M., Mockler, T. C., Freitag, M., and Strauss, S. H., “Dynamic DNA cytosine methylation in the Populus trichocarpa genome: tissue-level variation and relationship to gene expression”, BMC Genomics, vol. 13, no. 1, p. 27, 2012.

K. J. Vining, Romanel, E., Jones, R. C., Klocko, A., Alves-Ferreira, M., Hefer, C. A., Amarasinghe, V., Dharmawardhana, P., Naithani, S., Ranik, M., Wesley-Smith, J., Solomon, L., Jaiswal, P., Myburg, A. A., and Strauss, S. H., “The floral transcriptome of Eucalyptus grandis”, New Phytologist, vol. 20, no. 4, pp. 1406 - 1422, 2015.

L. R. Vinueza, Menge, B. A., Ruiz, D., and Palacios, D. M., “Oceanographic and climatic variation drive top-down/bottom-up coupling in the Galápagos intertidal meta-ecosystem”, Ecological Monographs, vol. 84, no. 3, pp. 411 - 434, 2014.

W. J. Violette, Harou, A. P., Upton, J. B., Bell, S. D., Barrett, C. B., Gómez, M. I., and Lentz, E. C., “Recipients’ satisfaction with locally procured food aid rations: Comparative evidence from a three country matched survey”, World Development, vol. 49, pp. 30–43, 2013.

W. Visessanguan, Menino, A. R., Kim, S. M., and An, H., “Cathepsin L: a predominant heat-activated proteinase in arrowtooth flounder muscle.”, J Agric Food Chem, vol. 49, no. 5, pp. 2633-40, 2001.

D. D. Voigt, Chevalier, F., Donaghy, J. A., Patterson, M. F., Qian, M. C., and Kelly, A. L., “Effect of high-pressure treatment of milk for cheese manufacture on proteolysis, lipolysis, texture and functionality of Cheddar cheese during ripening”, Innovative Food Science & Emerging Technologies, vol. 13, pp. 23–30, 2012.

D. D. Voigt, Chevalier, F., Qian, M. C., and Kelly, A. L., “Effect of high-pressure treatment on microbiology, proteolysis, lipolysis and levels of flavour compounds in mature blue-veined cheese”, Innovative food science & emerging technologies, vol. 11, pp. 68–77, 2010.

D. H. Volkmann, Kutzler, M. A., Wheeler, R., and Krekeler, N., “The use of deslorelin implants for the synchronization of estrous in diestrous bitches”, Theriogenology, vol. 66, no. 6-7, pp. 1497 - 1501, 2006.

D. H. Volkmann, Kutzler, M. A., Wheeler, R., Krekeler, N., Klewitz, J., and Lamb, S. V., “Failure of hCG to support luteal function in bitches after estrus induction using deslorelin implants”, Theriogenology, vol. 66, no. 6-7, pp. 1502 - 1506, 2006.

C. von Neubeck, Shankaran, H., Karin, N. J., Kauer, P. M., Chrisler, W. B., Wang, X., R. Robinson, J., Waters, K. M., Tilton, S. C., and Sowa, M. B., “Cell type-dependent gene transcription profile in a three-dimensional human skin tissue model exposed to low doses of ionizing radiation: Implications for medical exposures”, Environmental and Molecular Mutagenesis, vol. 53, no. 4, pp. 247 - 259, 2012.

A. M. Vondras, Gouthu, S., Schmidt, J. A., Petersen, A. - R., and Deluc, L. G., “The contribution of flowering time and seed content to uneven ripening initiation among fruits within Vitis vinifera L. cv. Pinot noir clusters”, Planta, vol. 243, no. 5, pp. 1191 - 1202, 2016.

A. M. Vondras, Commisso, M., Guzzo, F., and Deluc, L. G., “Metabolite Profiling Reveals Developmental Inequalities in Pinot Noir Berry Tissues Late in Ripening”, Frontiers in Plant Science, 2017.

B. A. Vorderstrasse, Steppan, L. B., Silverstone, A. E., and Kerkvliet, N. I., “Aryl Hydrocarbon Receptor-Deficient Mice Generate Normal Immune Responses to Model Antigens and Are Resistant to TCDD-Induced Immune Suppression”, Toxicology and Applied Pharmacology, vol. 171, no. 3, pp. 157 - 164, 2001.

B. A. Vorderstrasse and Kerkvliet, N. I., “2,3,7,8-Tetrachlorodibenzo-p-dioxin Affects the Number and Function of Murine Splenic Dendritic Cells and Their Expression of Accessory Molecules”, Toxicology and Applied Pharmacology, vol. 171, no. 2, pp. 117 - 125, 2001.

B. A. Vorderstrasse and Kerkvliet, N. I., “Influence of 2,3,7,8-Tetrachlorodibenzo-p-dioxin on the Antigen-Presenting Activity of Dendritic Cells”, Toxicological Sciences, vol. 72, no. 1, pp. 103 - 112, 2003.

C. S., J., T., and J., J., “Ecological Water Quality - Water Treatment and ReuseWater Quality in the Agronomic Context: Flood Irrigation Impacts on Summer In-Stream Temperature Extremes in the Interior Pacific Northwest (USA)”, in Water Quality in the Agronomic Context, K. Voudouris, Ed. InTech, 2012.

S. Wada and Reed, B. M., “Hop Powdery Mildew (Podosphaera macularis) Spore Cryopreservation.”, Cryo Letters, vol. 38, no. 3, pp. 250-256, 2017.

S. Wada, Niedz, R. P., and Reed, B. M., “Determining nitrate and ammonium requirements for optimal in vitro response of diverse pear species”, In Vitro Cellular & Developmental Biology - Plant, vol. 5127711669136409942825551421534385028915349499494634927, no. 12, pp. 19 - 27, 2015.

S. Wada and Reed, B. M., “Germination Requirements Vary in Wild Rubus Species”, in HortScience, 2008.

S. Wada and Reed, B. M., “Standardizing germination protocols for diverse raspberry and blackberry species”, Scientia Horticulturae, vol. 132, pp. 42 - 49, 2011.

S. Wada, Kennedy, J. A., and Reed, B. M., “Seed-coat anatomy and proanthocyanidins contribute to the dormancy of Rubus seed”, Scientia Horticulturae, vol. 130, no. 4, pp. 762 - 768, 2011.

S. Wada, Altland, J., Mallory-Smith, C., and Stang, J., “Effect of dolomitic lime rate and application method on substrate pH and creeping woodsorrel establishment”, Journal of Environmental Horticulture, vol. 24, pp. 185–191, 2006.

S. Wada, Reed, B. M., and , “Seed coat morphology differentiates blackberry cultivars”, Journal of American Pomological Society, vol. 64, p. 152, 2010.

S. Wada, Mallory-Smith, C., Stang, J., and Holowina, G., “Oxalis corniculata L. response to substrate pH”, NC State Univ. Grower-Gram, pp. 7-10, 2004.