Biblio
,
“STRATEGIC SUPPLEMENTATION OF CRUDE PROTEIN: AN ECONOMICAL MANAGEMENT STRATEGY FOR INTERMOUNTAIN COW/CALF PRODUCERS”, Current Forage and Livestock Production Research, p. 10, 2004.
, “Effects of 24-h Tansport Nutrient Restriction on Acute-Phase and Performance Responses of Feeder Cattle”, Proc. West. Sec. Am. Soc. Anim. Sci. 2012.
, “Using Mycosorb”, Alltech's 23rd Annual Symposium . Nottingham, UK, 2007.
, “Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers”, Journal of Animal Science, vol. 80, no. 6, pp. 1629-1637, 2004.
, “Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility.”, Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.
, “1983 Progress Report -- Research in Rangeland Management: Response to Coliform Bacteria Concentration to Grazing Management”, Oregon Agricultural Experiment Station, 1983.
, “INTERACTIVE EFFECTS OF SELECTED NUTRIENTS AND FERMENTATION TEMPERATURE ON H2S PRODUCTION BY WINE STRAINS OF SACCHAROMYCES”, Journal of Food Quality, vol. 34235110241445953661465036154051527513147453094, no. 1, pp. 51 - 55, 2011.
, “Fall Dormancy Effect on Three-Cut First Year Alfalfa Quality and Yield”, Central Oregon Agricultural Research Center Annual Report, 2004.
, “ Fall Dormancy Effect on Four-Cut First Year Alfalfa Quality and Yield”, Central Oregon Agricultural Research Center Annual Report, 2004.
, “Effect of level of concentrate feeding on heritability of performance traits in cattle.”, Effect of level of concentrate feeding on heritability of performance traits in cattle., 1963.
“The relative influence of age, birth weight, and size of dam on weaning weight of calves”. Oregon Agricultural Experiment Station, 1949.
, “To b= 1 or not to b= 1. Numerical, conceptual, hydraulic and geometric explanations for observed streamflow recession behaviour-a case of being right for which reason?”, in EGU General Assembly Conference Abstracts, 2014.
, “Late-time drainage from a sloping Boussinesq aquifer”, Water Resources Research, vol. 49, pp. 7498–7507, 2013.
, “CP-MAS 13C-NMR spectroscopic characterization of soil organic matter relative to culturable species composition and sustained biological control of Pythium root rot”, Appl. Environ. Microbiol., vol. 63, pp. 162-168, 1997.
, “Past and future water conflicts in the Upper Klamath Basin: An economic appraisal”, Water Resources Research, vol. 46, no. 10, p. n/a - n/a, 2010.
, The sensory evaluation of dairy products. Van Nostrand Reinhold, 1988.
, , , , “Flavonoid intake and risk of pancreatic cancer in male smokers (Finland)”, Cancer Epidemiology and Prevention Biomarkers, vol. 17, pp. 553–562, 2008.
, “Dietary lignan and proanthocyanidin consumption and colorectal adenoma recurrence in the Polyp Prevention Trial”, International Journal of Cancer, no. 7Suppl 2, pp. 1649 - 1659, 2012.
, “Productivity and mortality of northern goshawks in Minnesota”, J. Raptor Res., vol. 39, no. 3, pp. 222-228, 2005.
, “Northern goshawk ecology in the western Great Lakes region”, Stud. Avian Biol. , vol. 31, pp. 128-136, 2006.
,