Biblio

C. Gallivan, Hohenboken, W., and Vavra, M., “Breed and Heterosis Effects on Wool and Lamb Production of Rotationally Crossed Ewes”, Journal of Animal Science, vol. 64, no. 1, pp. 43 - 49, 1987.

D. C. Ganskopp, Myers, B., and Lambert, S., “Black-tailed jackrabbit preferences for eight forages used for reclamation of Great Basin rangelands”, Northwest Science, vol. 67, 1993.

D. C. Ganskopp, Raleigh, R. J., Schott, M., and Bracken, T. D., “Behavior of cattle in pens exposed to ±500 kV DC transmission lines”, Applied Animal Behaviour Science, vol. 30, no. 1-2, pp. 1 - 16, 1991.

D. C. Ganskopp and Rose, J., “Bunchgrass Basal Area Affects Selection of Plants by Cattle”, Journal of Range Management, vol. 45, no. 6, p. 538, 1992.

A. J. Gawde, Zheljazkov, V. D., Maddox, V., and Cantrell, C. L., “Bioprospection of Eastern red cedar from nine physiographic regions in Mississippi”, Industrial Crops and Products, vol. 30, no. 1, pp. 59 - 64, 2009.

A. Gawde, Zheljazkov, V. D., Cantrell, C. L., and Maddox, V., “Bioprospection of Juniperus virginiana for production of the anti-cancer drug podophyllotoxin”, Planta Medica, vol. 74, no. 03, 2008.

A. Gawde, Zheljazkov, V. D., Maddox, V., and Cantrell, C. L., “Bioprospection of Eastern red cedar from nine physiographic regions in Mississippi”, Ind. Crop Prod. , vol. 30, pp. 59-64, 2009.

D. Gouge, Li, S., Stock, T., Bryks, S., Foss, C., Romero, A., Young, D., and Code, A., “Bed Bugs”, Arizona Cooperative Extension publication AZ1625 (refereed), 2014.

S. Gouthu, Skinkis, P. A., Morre, J., Maier, C. S., and Deluc, L. G., “Berry nitrogen status altered by cover cropping: Effects on berry hormone dynamics, growth and amino acid composition of Pinot Noir”, Food Chemistry, vol. 135, no. 1, pp. 1 - 8, 2012.

D. E. Graugnard, Bionaz, M., Trevisi, E., Moyes, K. M., Salak-Johnson, J. L., Wallace, R. L., Drackley, J. K., Bertoni, G., and Loor, J. J., “Blood immunometabolic indices and polymorphonuclear neutrophil function in peripartum dairy cows are altered by level of dietary energy prepartum.”, J Dairy Sci, vol. 95, no. 4, pp. 1749-58, 2012.

D. E. Graugnard, Bionaz, M., Trevisi, E., Moyes, K. M., Salak-Johnson, J. L., Wallace, R. L., Drackley, J. K., Bertoni, G., and Loor, J. J., “Blood immunometabolic indices and polymorphonuclear neutrophil function in peripartum dairy cows are altered by level of dietary energy prepartum1”, Journal of Dairy Science, vol. 95, no. 4, pp. 1749 - 1758, 2012.

L. Gwin and Quanbeck, K., “The Beginner's Guide to Local Meat Processing”, Journal of Extension, 2017. .

K. A. Hamby, Bellamy, D. E., Chiu, J. C., Lee, J. C., Walton, V. M., Wiman, N. G., York, R. M., and Biondi, A., “Biotic and abiotic factors impacting development, behavior, phenology, and reproductive biology of Drosophila suzukii”, Journal of Pest Science, vol. 89, no. 3, pp. 605 - 619, 2016.

S. Harper, Maddux, B. L. S., Hutchison, J., and Tanguay, R. L., “Biodistribution and toxicity of nanomaterials in vivo: effects of composition, size, surface functionalization, and route of exposure”, in NSTI-Nanotech, 2007.

S. Harper, Maddux, B. L. S., Hutchison, J., and TANGUAY, R., “Biodistribution and toxicity of nanomaterials in vivo: effects of composition, size, surface functionalization, and route of exposure”, Nanotech, vol. 2, pp. 666–669, 2007.

T. Harris, Johnson, D. D., and O'Connor, R., “A brief history of sagebrush management in the Great Basin: From removal to reduction and beyond”, Rangelands, vol. 46, no. 3, pp. 63 - 71, 2024.

J. He, Vazquez-Landaverde, P. A., Qian, M. C., and Eskin, M., “Biochemistry of food spoilage: off-flavors in milk”, in Biochemistry of Foods, 3rdrd ed., 2012, pp. 479-496.

C. Hedstrom, Wiman, N. G., Walton, V. M., Shearer, P. W., Rondon, S. I., and Lee, J. C., “Brown Marmorated stink bug Halymorpha halys”, OSU Extension Service, Corvallis, Oregon, EM 9054, 2013.

D. E. Hogan, Tian, F., Malm, S. W., Olivares, C. I., Pacheco, R. Palos, Simonich, S. L. Massey, Hunjan, A. S., Tanguay, R. L., Klimecki, W. T., Polt, R., Pemberton, J. E., Curry, J. E., and Maier, R. M., “Biodegradability and toxicity of monorhamnolipid biosurfactant diastereomers.”, J Hazard Mater, vol. 364, pp. 600-607, 2019.

C. Holliland and Townsend, M. S., “Bere (barley)”, in Companion to Beer, Oxford University Press, Inc., 2011.

G. J. Holmes and Edmunds, B. Aurora, “Bio–save 11 lp gets label for postharvest use in sweet potatoes”, Plant Pathology, vol. 20, pp. 123–125, 2005.

D. G. Hoover and Farkas, D. F., “Biological effects of high hydrostatic pressure on food microorganisms”, Food Technol., vol. 43, pp. 99–107, 1989.

F. Hubbert and Hyder, D. Nelson, “A brief report of the 1951 Squaw Butte-Harney Experiment Station Field Day”, Squaw Butte-Harney Range and Livestock Experiment Station, 1951.

P. S. Hughes and E Baxter, D., Beer: Quality, safety and nutritional aspects. Royal Society of Chemistry, 2007.

W. Bum Huh, Kim, J. - E., Kang, Y. - G., Park, G., Lim, T. - G., Kwon, J. Yeon, Song, D. Som, Jeong, E. Hee, Lee, C. C., Son, J. Eun, Seo, S. Gwon, Lee, E., Kim, J. Rhan, Lee, C. Yong, Park, J. Seong, and Lee, K. Won, “Brown Pine Leaf Extract and Its Active Component Trans-Communic Acid Inhibit UVB-Induced MMP-1 Expression by Targeting PI3K.”, PLoS One, vol. 10, no. 6, p. e0128365, 2015.