Biblio
Found 506 results
[ Author] Title Type Year Filters: First Letter Of Last Name is H [Clear All Filters]
Handbook of Food and Beverage Fermentation TechnologyFromage Frais. CRC Press, 2011.
, , Handbook of Food and Beverage Fermentation Technology. CRC Press, 2003.
, “Brown Pine Leaf Extract and Its Active Component Trans-Communic Acid Inhibit UVB-Induced MMP-1 Expression by Targeting PI3K.”, PLoS One, vol. 10, no. 6, p. e0128365, 2015.
, “Improvement of the Resolution of Sensory Panels”, Journal of the American Society of Brewing Chemists, vol. 74, pp. 61–64, 2016.
, Beer: Quality, safety and nutritional aspects. Royal Society of Chemistry, 2007.
, “A Review of Urban Water Body Challenges and Approaches: (2) Mitigating Effects of Future Urbanization”, Fisheries, vol. 39, no. 11, pp. 30 - 40, 2014.
, “Selenium supplementation alters gene expression profiles associated with innate immunity in whole-blood neutrophils of sheep”, Biological trace element research, vol. 154, pp. 28–44, 2013.
, “Spring irrigation of tall fescue for seed production”, Field Crops Research, vol. 144, no. Complete, pp. 297 - 304, 2013.
, “Cattle grazing a riparian mountain meadow: effects of low and moderate stocking density on nutrition, behavior, diet selection, and plant growth response.”, Journal of Animal Science, vol. 73, no. 12, p. 3752, 1995.
, “A Comparison of Trucking and Trailing Beef Cows and Calves to and from Summer Range”, Journal of Animal Science, vol. 14, no. 1, pp. 279 - 286, 1955.
, “A brief report of the 1951 Squaw Butte-Harney Experiment Station Field Day”, Squaw Butte-Harney Range and Livestock Experiment Station, 1951.
, “Adaptation of the human aryl hydrocarbon receptor to sense microbiota-derived indoles”, Scientific reports, vol. 5, 2015.
, “Divergent Ah receptor ligand selectivity during hominin evolution.”, Mol Biol Evol, 2016.
, “Toxicity, uptake kinetics and behavior assessment in zebrafish embryos following exposure to perfluorooctanesulphonicacid (PFOS).”, Aquat Toxicol, vol. 98, no. 2, pp. 139-47, 2010.
, Micro/nano encapsulation of active food ingredients. American Chemical Society, 2009.
“The Value of In-stream Water Temperature Forecasts for Fisheries Management”, Contemporary Economic Policy , vol. 30, no. 2, pp. 247-261, 2012.
, “Toxicity, uptake kinetics and behavior assessment in zebrafish embryos following exposure to perfluorooctanesulphonicacid (PFOS)”, Aquatic Toxicology, vol. 98, no. 2, pp. 139 - 147, 2010.
, “Using In-stream Water Temperature Forecasts for Fisheries Management: An Application in the Pacific Northwest”, Journal of the American Water Resources Association, vol. 47, no. 4, pp. 861-876, 2011.
, “Predicting winter wheat growth based on integrating remote sensing and crop growth modeling techniques”, Acta Ecologica Sinica, vol. 31, no. 4, 2011.
, “Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-casein.”, Food Chem, vol. 221, pp. 1860-1866, 2017.
, “Autocrine/paracrine action of oxytocin in pig endometrium.”, Biol Reprod, vol. 64, no. 6, pp. 1682-8, 2001.
, “Assessing the carcinogenic potential of low-dose exposures to chemical mixtures in the environment: focus on the cancer hallmark of tumor angiogenesis”, Carcinogenesis, vol. 36, pp. S184–S202, 2015.
, “Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations.”, Food Chem, vol. 204, pp. 46-55, 2016.
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