Biblio
“Management of Perennial Pepperweed (tall whitetop): Potential for Biological Control of Perennial Pepperweed (Lepidium latifolium L.)”, Oregon Agricultural Experiment Station, 1997.
, “Harvesting energy from 19th century Great Basin woodlands”, in Proceedings: Ecology and Management of Pinyon-Juniper Communities Within the Interior West, 1999.
, “Medusahead (Taeniatherum caput-medusae) outperforms squirreltail (Elymus elymoides) through interference and growth rate”, Invasive Plant Science and Management, vol. 1, pp. 73–81, 2008.
, “Spring Nitrogen Fertilization of Perennial Ryegrass Seed Crop”, Journal of Production Agriculture, vol. 10, pp. 327-330, 1997.
, “Post-harvest residue management of creeping red and chewings fescue seed crops”, Agronomy Journal, vol. 90, pp. 69–73, 1998.
, “Chemical Dwarfing and the Response of Cool-Season Grass Seed Crops to Spring-Applied Nitrogen”, Agronomy journal, vol. 91, pp. 344–350, 1999.
, “The Oregon Grass Seed Industry”, in Epichloae Endophytes of Cool Season Grasses: Implications, Utilization and Biology, Ardmore, OK: The Samuel Roberts Noble Foundation, 2012, pp. 49-52.
, “Management of Perennial Pepperweed (tall whitetop): Herbicidal Control of Perennial Pepperweed (Lepidium latifolium) in Nevada”, Oregon Agricultural Experiment Station, 1997.
, “Management studies on seed production of turf-type tall fescue: II. Seed yield components”, Agronomy journal, vol. 90, pp. 478–483, 1998.
, “Developmental and thermal regulation of the maize heat shock protein, HSP101.”, Plant Physiol, vol. 127, no. 3, pp. 777-91, 2001.
, “Spring-applied nitrogen and productivity of cool-season grass seed crops”, Agronomy Journal, vol. 91, pp. 339–343, 1999.
, “Delayed conifer mortality after fuel reduction treatments: interactive effects of fuel, fire intensity, and bark beetles”, Ecological Applications, vol. 1910398751875397515040199, no. 2, pp. 321 - 337, 2009.
, “Changes in fuelbed characteristics and resulting fire potentials after fuel reduction treatments in dry forests of the Blue Mountains, northeastern Oregon”, Forest Ecology and Management, vol. 255, no. 8-9, pp. 3151 - 3169, 2008.
, “Multi-label Classification for Multi-Species Distribution Modeling”, Proceedings of the 28th International Conference on Machine Learning. 2011.
, “Effects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma Composition”, American Journal of Enology and Viticulture, vol. 69, no. 4, pp. 371 - 385, 2018.
, “Aroma Stability of Lemon-Flavored Hard Iced Tea Assessed by Chirality and Aroma Extract Dilution Analysis.”, J Agric Food Chem, vol. 64, no. 28, pp. 5717-23, 2016.
, C13-Norisoprenoids in Grape and Wine Affected by Different Canopy Management, vol. 1203. Washington, DC: American Chemical Society, 2015, pp. 147 - 160.
, “Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes.”, Food Chem, vol. 192, pp. 633-41, 2016.
, “Soil Nitrogen, Phosphorus, and Potassium Alter β-Damascenone and Other Volatiles in Pinot noir Berries”, American Journal of Enology and Viticulture, vol. 69, no. 2, pp. 157 - 166, 2018.
, “Aroma Potential in Early- and Late-Maturity Pinot noir Grapes Evaluated by Aroma Extract Dilution Analysis.”, J Agric Food Chem, vol. 64, no. 2, pp. 443-50, 2016.
, “An evaluation of US strawberry producers trait prioritization: Evidence from audience surveys”, HortScience, vol. 49, pp. 188–193, 2014.
“Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS”, International Journal of Food Properties, vol. 1834, no. 10, pp. 2193 - 2212, 2015.
, “Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles.”, Food Chem, vol. 194, pp. 12-9, 2016.
, “Identification and characterisation of PRXamide peptides in the western flower thrips, Frankliniella occidentalis”, Insect Molecular Biology, 2023.
, “Performance and economic analysis of broilers fed diets containing acerola meal in replacement of corn”, Brazilian Journal of Veterinary Research and Animal Science, vol. 51, no. 3, p. 224, 2014.
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