1. Biblio

Biblio

Found 8058 results
Author [ Title(Desc)] Type Year
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V. D. Zheljazkov, Astatkie, T., and Jeliazkova, E. A., “Year-round variations in essential oil content and composition of male and female juniper”, HortScience, vol. 48, no. 7, 2013.
V. D. Zheljazkov, Astatkie, T., and Jeliazkova, E. A., “Year-round Variations on Essential Oil Content and Composition of Male and Female Juniper”, HortScience, vol. 48, pp. 883-886, 2013.
A. Contreras, Curtin, C. D., and Varela, C., “Yeast population dynamics reveal a potential 'collaboration' between Metschnikowia pulcherrima and Saccharomyces uvarum for the production of reduced alcohol wines during Shiraz fermentation.”, Appl Microbiol Biotechnol, vol. 99, no. 4, pp. 1885-95, 2015.
J. Felix and Newberry, G., “Yellow Nutsedge Control and Reduced Tuber Production with S-metolachlor, Halosulfuron plus Dicamba, and Glyphosate in Furrow-Irrigated Corn”, Weed Technology, vol. 26, no. 02, pp. 213 - 219, 2012.
C. V. Ransom, Rice, C. A., and Shock, C. C., “Yellow Nutsedge (Cyperus esculentus) Growth and Reproduction in Response to Nitrogen and Irrigation”, Weed Science, vol. 57, no. 01, pp. 21 - 25, 2009.
J. Felix, Dauer, J. T., Hulting, A. G., and Mallory-Smith, C., “Yellow Nutsedge (Cyperus esculentus) Growth and Tuber Production in Response to Increasing Glyphosate Rates and Selected Adjuvants”, Weed Technology, vol. 26, no. 01, pp. 95 - 101, 2012.
V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T., “Yield and composition of Japanese cornmint fresh and dry material harvested successively ”, Agron J, vol. 102, pp. 1652-1656, 2010.
V. D. Zheljazkov, Cantrell, C. L., Evans, W., Ebelhar, W., and Coker, C., “Yield and composition of Ocimum basilicum L. and Ocimum sanctum L. grown at four locations”, HortScience, vol. 43, no. 3, 2008.
V. D. Zheljazkov, Cantrell, C. L., Evans, W. B., M. Ebelhar, W., and Coker, C., “Yield and composition of Ocimum basilicum L. and Ocimum sanctum L. grown at four locations”, HortScience, vol. 43, pp. 737-741, 2008.
V. D. Zheljazkov, Cantrell, C. L., and Astatkies, T., “Yield and Composition of Oil from Japanese Cornmint Fresh and Dry Material Harvested Successively”, Agronomy Journal, vol. 102, no. 6, p. 1652, 2010.
F. Bryant Gomm and , “Yield and crude protein concentration in forage species and cultivars adapted to Oregon improved meadows”, 1980.
C. Buddy Rumburg, “Yield and N Accumulation of Meadow Forage Fertilized at Advancing Maturity with N”, Agronomy Journal, vol. 64, no. 2, p. 187, 1972.
R. G. Smith, Barbercheck, M. E., Mortensen, D. A., Hyde, J., and Hulting, A. G., “Yield and Net Returns during the Transition to Organic Feed Grain Production”, Agronomy Journal, vol. 103, no. 1, p. 51, 2011.
V. D. Zheljazkov, Callahan, A., and Cantrell, C. L., “Yield and Oil Composition of 38 Basil (Ocimum basilicum L.) Accessions Grown in Mississippi”, Journal of Agricultural and Food Chemistry, vol. 56, no. 1, pp. 241 - 245, 2008.
V. D. Zheljazkov, Callahan, A., and Cantrell, C. L., “Yield and oil composition of thirty-eight basil (Ocimum basilicum L.) accessions grown in Mississippi”, J. Agric. Food Chem. , vol. 56, pp. 241-245, 2008.
L. Luan, Caldwell, C., Macdonald, D. W., Lada, R., and Zheljazkov, V. D., “Yield and quality responses of Sunola varieties to nitrogen fertilizer in the maritime provinces.”, Canadian Journal of Plant Science, 2006.
B. C. Strik and Proctor, J. T. A., “Yield component analysis of strawberry genotypes differing in productivity”, J. Amer. Soc. Hort. Sci., vol. 113, pp. 124-129, 1988.
V. D. Zheljazkov, Shiwakoti, S., Astatkie, T., Salamon, I., Grul'ová, D., Mudrencekova, S., and Schlegel, V., “Yield, composition, and antioxidant capacity of ground cumin seed oil fractions obtained at different time points during the hydrodistillation”, HortScience, vol. 50, no. 8, pp. 1213-1217, 2015.
V. D. Zheljazkov, Shiwakoti, S., Astatkie, T., Salamon, I., Grul'ova, D., Mudrencekova, S., and Schlegel, V., “Yield, Composition, and antioxidant capacity of ground cumin seed oil fractions obtained at different time points during the hydrodistillation”, HortScience, vol. 50, pp. 1213-1217, 2015.
S. Shiwakoti, Saleh, O., Poudyal, S., Barka, A., Qian, Y. P. L., and Zheljazkov, V. D., “Yield, Composition and Antioxidant Capacity of the Essential Oil of Sweet Basil and Holy Basil as Influenced by Distillation Methods”, Chemistry & Biodiversity, vol. 14, no. 4, p. e1600417, 2017.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Hristov, A., “Yield, Content, and Composition of Peppermint and Spearmints as a Function of Harvesting Time and Drying”, Journal of Agricultural and Food Chemistry, vol. 58, no. 21, pp. 11400 - 11407, 2010.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Hristov, A. N., “Yield, content, and composition of peppermint and spearmints as a function of harvesting time and drying”, J. Agric. Food Chem. , vol. 58, pp. 11400-11407, 2010.
M. M. Borman, Louhaichi, M., Johnson, D. E., Krueger, W. Clement, Karow, R. S., and Thomas, D. R., “Yield Mapping to Document Goose Grazing Impacts on Winter Wheat”, Agronomy Journal, vol. 94, no. 5, p. 1087, 2002.
C. C. Shock, Ishida, J. K., Eldredge, E. P., and Seddigh, M., “Yield of yellow onion cultivars in eastern Oregon and southwestern Idaho”, HortTechnology, 2000.
V. D. Zheljazkov, Vick, B. A., M. Ebelhar, W., Buehring, N., Baldwin, B. S., Astatkie, T., and Miller, J. F., “Yield, Oil Content, and Composition of Sunflower Grown at Multiple Locations in Mississippi”, Agronomy Journal, vol. 100, no. 3, p. 635, 2008.