Biblio

Found 8057 results
Author Title [ Type(Asc)] Year
Book
L. Vargas-Chacoff, Quilodan, L., Bertran, C., Arismendi, I., Fierro, P., Tapia, J., Pena-Cortes, F., and Hauenstein, E., Food of rainbow trout and changes in soil use: the Chilean example. In: Trout: from physiology to conservation. NY, USA: Nova Science Publishers, 2013.
K. R. Cadwallader, Drake, M. A., and McGorrin, R. J., Eds., Flavor of Dairy Products, vol. 971. Washington, DC: American Chemical Society, 2007.
M. C. Qian and Shellhammer, T., Eds., Flavor Chemistry of Wine and Other Alcoholic Beverages, vol. 1104. Washington, DC: American Chemical Society, 2012.
M. Qian and Shellhammer, T., Flavor chemistry of wine and other alcoholic beverages. American Chemical Society, 2012.
M. C. Qian and Shellhammer, T. H., Flavor Chemistry of Wine and Other Alcoholic Beverages. Washington DC: ACS Books, 2012.
X. Du and Qian, M. C., Flavor Chemistry of Small Fruits: Blackberry, Raspberry, and Blueberry, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 27 - 43.
M. Qian, Rimando, A. M., and , Flavor and health benefits of small fruits. American Chemical Society, 2010.
A. Thomas, McDonnell, R., Paine, T. D., and Harwood, J. D., A Field Guide to the Slugs of Kentucky. Lexington, Kentucky: University of Kentucky Press, 2010.
J. R. Mihelcic, Fry, L. M., Myre, E. A., Phillips, L. D., and Barkdoll, B. D., Eds., Field Guide to Environmental Engineering for Development WorkersGravity-Fed Water Supply Systems. Reston, VA: American Society of Civil Engineers, 2013, pp. 204 - 227.
T. Delcurto and Cheeke, P. R., Feeding and nutrition of beef cattle. Prentice-Hall, 2005.
G. Stephenson, Farmers’ Markets: Success, Failure and Management Ecology. Amherst, NY: Cambria Press, 2008.
J. R. Males, Extending the University to Oregon livestock producers in Knowledge transfer in cattle husbandry. Wageningen: Wageningen Academic Publishers, 2005.
X. Du and Qian, M. C., Evaluation of Solid Phase Extraction-direct Microvial Insert Thermal Desorption for Volatile Analysis in Berry Fruits. Cambridge: Royal Society of Chemistry, 2010, pp. 43-49.
S. Wada, Evaluation of Rubus seed characteristics: seed coat morphology, anatomy, germination requirements and dormancy breaking. Oregon State University, 2009.
L. Truong, Harper, S. L., and Tanguay, R. L., Evaluation of Embryotoxicity Using the Zebrafish Model, vol. 691. Totowa, NJ: Humana Press, 2010, pp. 271 - 279.
R. Sagili and Burgett, D. M., Evaluating honey bee colonies for pollination: a guide for commercial growers and beekeepers. Oregon State University Extension Service, 2011.
K. M. Reynolds, Hessburg, P. F., and Bourgeron, P. S., Eds., Environmental Science and EngineeringMaking Transparent Environmental Management Decisions. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014.
G. B. Crosbie and Ross, A. S., Encyclopedia of Food GrainsNoodles: Asian Wheat Flour Noodles. Elsevier, 2016, pp. 72 - 78.
J. H. Hotchkiss and Meunier-Goddik, L., Encyclopedia of Dairy SciencesPACKAGING. Elsevier, 2002, pp. 2201 - 2206.
J. J. Loor, Bionaz, M., and Hurley, W. L., Encyclopedia of Dairy SciencesMammary Gland | Gene Networks Controlling Development and Involution. Elsevier, 2011, pp. 346 - 351.
S. Buccola, Encyclopedia of Agriculture and Food Systems: 5-volume set. Elsevier, 2014, pp. 464 - 464.
E. Yang, Zhao, Y., and Qian, M. C., Effect of Edible Coating on Volatile Compounds of Hardy Kiwifruit during Storage, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 79 - 94.
S. Gregory, Boyer, K., and Gurnell, A., The Ecology and Management of Wood in World Rivers. 2003.
S. T. Knick, Connelly, J. W., Knick, S. T., Hanser, S. E., Miller, R. F., Pyke, D. A., Wisdom, M. J., Finn, S. P., E. Rinkes, T., and Henny, C. J., Ecology and Conservation of a Landscape Species and Its Habitats: Ecological Influence and Pathways of Land Use in Sagebrush. University of California Press, 2011, pp. 202 - 251.
T. C. Wehner, Naegele, R. P., Myers, J. R., Narinder, P. S., Crosby, K., and , Cucurbits. 2020.