Biblio

T. C. Wehner, Naegele, R. P., Myers, J. R., Narinder, P. S., Crosby, K., and , Cucurbits. 2020.

T. H. Parliment and McGorrin, R. J., Critical Flavor Compounds in Dairy Products, Flavor Chemistry., vol. 756. Washington DC: American Chemical Society, 2009, pp. 44 - 71.

D. B. Hannaway and Fribourg, H. A., Country pasture/forage resource profile for the United States of America. . 2011.

J. Pscheidt and Newcombe, G., Compendium of Rhododendron and Azalea Diseases and Pests. 2014.

W. F. Wilcox, Ellis, M. A., Rawnsley, B., Rossman, A., and Pscheidt, J., Compendium of Grape Diseases, Disorders and Pests. 2015.

C. Benedict, Skinner, J. S., Meng, R., Chang, Y., Bhalerao, R., Finn, C. E., Chen, T. H. H., and Hurry, V., Cold hardiness in plants: molecular genetics, cell biology and physiology. Seventh International Plant Cold Hardiness Seminar, Sapporo, Japan, 10-15 July 2004The role of the CBF-dependent signalling pathway in woody perennials. Wallingford: CABI, 2006, pp. 167 - 180.

M. T. Pino, Skinner, J. S., Jeknic, Z., Park, E. J., Hayes, P. M., and Chen, T. H. H., Cold hardiness in plants: molecular genetics, cell biology and physiology. Seventh International Plant Cold Hardiness Seminar, Sapporo, Japan, 10-15 July 2004Ectopic overexpression of AtCBF1 in potato enhances freezing tolerance. Wallingford: CABI, 2006, pp. 103 - 123.

C. Seavert, Climate Smart Agriculture: Building Resilience to Climate Change. 2017.

S. T. Knick, Connelly, J. W., Miller, R. F., Knick, S. T., Pyke, D. A., Meinke, C. W., Hanser, S. E., Wisdom, M. J., and Hild, A. L., Characteristics of Sagebrush Habitats and Limitations to Long-Term Conservation. Berkeley: University of California Press, 2011, pp. 144 - 184.

R. J. McGorrin, Character-impact flavor compounds. Taylor & Francis Group: Boca Raton, FL, USA, 2007.

E. Castle, The Changing American Countryside: Rural People and Places. Series: Rural America. ERIC, 1995.

F. Yuan, Feng, H., and Qian, M. C., C13-Norisoprenoids in Grape and Wine Affected by Different Canopy Management, vol. 1203. Washington, DC: American Chemical Society, 2015, pp. 147 - 160.

J. C. Miller and Hammond, P. C., Butterflies and Moths of Pacific Northwest Forests and Woodlands: Rare, Endangered, and Management Sensitive Species. USDA, USFS, 2008.

Y. Zhao, Berry fruit: value-added products for health promotion. CRC press, 2007.

T. Shellhammer, BeerBeer color. Elsevier, 2009, pp. 213 - 227.

P. S. Hughes and E Baxter, D., Beer: Quality, safety and nutritional aspects. Royal Society of Chemistry, 2007.

J. P. Osborne and EDWARDS, C. H. A. R. L. E. S. G., Bacteria Important during Winemaking, vol. 50. Elsevier, 2005, pp. 139 - 177.

D. A. Albert and Comer, P. J., Atlas of Early Michigan’s Forests, Grasslands, and Wetlands: An interpretation of the 1816-1856 General Land Office Surveys. East Lansing, MI: Michigan State University Press, 2009.

D. M. Sullivan, Bryla, D. R., and Costello, R. C., Applied Manure and Nutrient Chemistry for Sustainable Agriculture and EnvironmentChemical Characteristics of Custom Compost for Highbush Blueberry. Dordrecht: Springer Netherlands, 2014, pp. 293 - 311.

A. L. Shriver, Yeo, B. H., Ting, K. O., Garcia, M., and Ahmed, M., Annotated bibliography on the economic effects of global climate change on fisheries. WorldFish, 2006.

R. L. Tanguay and Reimers, M. J., Analysis of Ethanol Developmental Toxicity in Zebrafish, vol. 447. Totowa, NJ: Humana Press, 2008, pp. 63 - 74.

J. S. Noller, Sowers, J. M., and Lettis, W. R., Eds., AGU Reference ShelfQuaternary Geochronology: Methods and Applications, vol. 4. Washington, D. C.: American Geophysical Union, 2013.

L. Moraes é Vasconcelos, Filho, O. Gomes á, and Cooke, R. F., Advances in Experimental Medicine and BiologyCurrent and Future Reproductive Technologies and World Food ProductionImpacts of Reproductive Technologies on Beef Production in South America, vol. 752. New York, NY: Springer New York, 2013, pp. 161 - 180.

M. Kleber, Eusterhues, K., Keiluweit, M., Mikutta, C., Mikutta, R., and Nico, P. S., Advances in AgronomyMineral–Organic Associations: Formation, Properties, and Relevance in Soil Environments, vol. 130. Elsevier, 2015, pp. 1 - 140.

C. W. Mueller, Weber, P. K., Kilburn, M. R., Hoeschen, C., Kleber, M., and Pett-Ridge, J., Advances in AgronomyAdvances in the Analysis of Biogeochemical Interfaces, vol. 121. Elsevier, 2013, pp. 1 - 46.