1. Biblio

Biblio

Found 3 results
Author Title [ Type(Desc)] Year
Filters: Author is Aziza, A. E.  [Clear All Filters]
Journal Article
A. E. Aziza, Quezada, N., and Cherian, G., “Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat”, Poultry Science, vol. 89, no. 12, pp. 2711 - 2718, 2010.
A. E. Aziza, Quezada, N., and Cherian, G., “Feeding Camelina sativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition”, The Journal of Applied Poultry Research, vol. 19, no. 2, pp. 157 - 168, 2010.
A. E. Aziza, Panda, A. K., Quezada, N., and Cherian, G., “Nutrient digestibility, egg quality, and fatty acid composition of brown laying hens fed camelina or flaxseed meal”, The Journal of Applied Poultry Research, vol. 22, no. 4, pp. 832 - 841, 2013.