Biblio
“Supplementing a Yeast-Derived Product to Enhance Productive and Health Responses of Beef Steers.”, Animal, vol. 12, no. 8, pp. 1576-1583, 2018.
, “Supplementing Ca salts of soybean oil after artificial insemination increases pregnancy success in Bos taurus beef cows.”, Journal of Animal Science, vol. 96, no. 7, pp. 2838-2850, 2018.
, “Supplementing Ca salts of Soybean Oil to Late-Gestating Beef Cows: Impacts on Performance and Physiological Responses of the Offspring”, Journal of Animal Science, vol. 98, no. 8, pp. 1-12, 2020.
, “Supplementing Micro-Aid to Optimize Health and Performance of Receiving Cattle”, Translational Animal Science, vol. 2, no. 1, pp. S22-S26, 2018.
, “Technical note: Bovine acute-phase response after corticotrophin-release hormone challenge”, Journal of Animal Science, vol. 89, no. 1, pp. 252 - 257, 2011.
, “Ungulate Grazing Relationships with Riparian Restoration: Meadow Creek Experiment”, National Stream and Aquatic Ecology Center, no. Summer 2021, pp. 1-8, 2021.
, “Using Hair Cortisol Concentrations to Assess the Adrenocortical Stress Response in Beef Cattle Administered Corticotrophin-Release Hormone.”, Journal of Animal Science, vol. 94, no. supplement5, p. 109, 2016.
, “Using Virtual Fencing to Create Fuel Breaks in the Sagebrush Steppe”, Rangeland Ecology & Management, vol. 89, pp. 87 - 93, 2023.
, “Virtual Fencing Effectively Excludes Cattle from Burned Sagebrush Steppe”, Rangeland Ecology & Management, vol. 81, pp. 55 - 62, 2022.
, “Weather Explains Differences in Sagebrush-Obligate Songbird Nest Success Under Various Grazing Regimes”, Global Ecology and Conservation, vol. 34, p. e02010, 2022.
, “Western land managers will need all available tools for adapting to climate change, including grazing: a critique of Beschta et al.”, Environmental Management, vol. 53, no. 6, pp. 1035 - 1038, 2014.
, “Winter nutrition of spring-calving cows and crude protein supplementation strategies”, ADM Alliance, 2003.
, “Wolf presence in the ranch of origin: Impacts on temperament and physiological responses of beef cattle following a simulated wolf encounter1”, Journal of Animal Science, vol. 912927196567878990239056181522156672130746688, no. 12, pp. 5905 - 5911, 2013.
, “Wolfy forage: Its effect on cattle distribution and diet quality”, Eastern Oregon Agricultural Research Center. Range Field Day Report, pp. 4–9, 2004.
, “OSU's Home on the Range”, Oregon's Agricultural Progress, 2003.
, “Beef Research Report: 2014 Edition”, Oregon State University, 2014.
, , “Daily and Alternate-day Supplementation of Natural Proteinand Non-protein Nitrogen to Ruminants Consuming Low-quality Forage”, Oregon Agricultural Experiment Station, 2006.
, “Effect of Crude Protein Supplementation Frequency on Performance and Behavior of Cows Grazing Low-quality Forage”, Oregon Agricultural Experiment Station, 2006.
, “Effect of Ruminal Protein Degradability and Supplementation Interval on Nutrient Utilization and Performance of Ruminants Consuming Low-quality Forage”, Oregon Agricultural Experiment Station, 2006.
, “Feeding Immunostimulant Ingredients to Optimize Health and Performance of Receiving Cattle”, Oregon State University - Oregon Beef Council Report, 2017.
, “Influence of grain type and processing method on beef cattle consuming forage-based diets”, Cattle Producer's Library, 2000.
, “Management Considerations for Use of Perennial Ryegrass Straw as a Forage Source for Beef Cattle”, Oregon Agricultural Experiment Station, SR 1057, 2006.
, “Mineral Concentration Patterns among Our Major Rangeland Grasses”, Oregon Agricultural Experiment Station, SR 1057, 2006.
, “A Nutritional Calendar for Forage Kochia”, Oregon Agricultural Experiment Station, 2006.
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