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Eastern Oregon Agricultural Research Center Annual Report 1998: Comparison of Bambermycins, Lasalocid, and Monensin on the Nutritional Physiology of Beef Cattle Consuming Concentrate and Forage Base Diets
, Oregon Agricultural Experiment Station, 1998.
Barton, R. K.
EOARC, Annual Report: The Influence of Supplemental Alfalfa Quality on the Intake and Utilization of Low Quality Roughage by Beef Cattle with Varying Levels of Protein Requirements
, Oregon Agricultural Experiment Station, 1995.