Biblio

Found 357 results
[ Author(Asc)] Title Type Year
Filters: First Letter Of Title is F  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
P
M. B. Parlange, Nadeau, D. F., Pardyjak, E., Oldroyd, H. Jayne, M Bracons, C., Daniels, M. H., Higgins, C. W., and Huwald, H., Flow during the evening transition over steep alpine slopes, in AGU Fall Meeting Abstracts, 2011.
S. - I. Park, Daeschel, M. A., and Zhao, Y., Functional properties of antimicrobial lysozyme-chitosan composite films, Journal of Food Science, vol. 69, pp. M215–M221, 2004.
S. -il Park, Jiang, Y., Simonsen, J., and Zhao, Y., Feasibility of creating compression-molded biocomposite boards from berry fruit pomaces, Journal of applied polymer science, vol. 115, pp. 127–136, 2010.
C. J. Palm, Donegan, K., Harris, D., and Seidler, R. J., Fate and persistence of transgenic plant gene products in soil, Proceedings of the Biotechnology Risk Assessment Research EPA All Investigators Meeting. Duluth, MN, 1993.
C. J. Palm, Donegan, K., and Seidler, R., Fate and persistence of transgenic gene products in soil, Proceedings of the Sixth International Symposium on Molecular Plant-Microbe Interactions. Seattle, WA, 1992.
O
P. J. Olsoy and Sorenson, K. J., First Record of Tricolored Blackbirds in Idaho, Western Birds, vol. 55, no. 1, pp. 43 - 50, 2024.
M. K. O'neill, Angima, S. D., Duinker, B., and Okoba, B., Fodder Production from Contour Hedges in the Central Kenyan Highlands, Journal of Sustainable Agriculture, vol. 20252, no. 3, pp. 57 - 67, 2002.
M. K. O'Neil, Tuwei, P., Mugwe, J., Angima, S. D., and Karanja, G., Fodder dissemination for soil conservation in the central Kenyan highlands, in 10th Congress of the International Soil Conservation Organization, 1999.
N
P. Noitup, Garnjanagoonchorn, W., and Morrissey, M. T., Fish skin type I collagen: Characteristic comparison of albacore tuna (Thunnus alalunga) and silver-line grunt (Pomadasys kaakan), Journal of aquatic food product technology, vol. 14, pp. 17–28, 2005.
S. Nikolov, Thuan, N., and Zheljazkov, V. D., Flavonoids from Achyranthes bidentata BC, Acta Hort. , vol. 426, pp. 75-78, 1996.
M. H. Penner, Food Science Text SeriesFood AnalysisUltraviolet, Visible, and Fluorescence Spectroscopy, 6th ed. Cham: Springer International Publishing, 2017, pp. 89 - 106.
S. Nicolov, Thuan, N., and Zheljazkov, V. D., FLAVONOIDS FROM ACHYRANTHES BIDENTATA BC, Acta Horticulturae, no. 426, pp. 75 - 78, 1996.
T. Ngo and Zhao, Y., Formation of Zinc-Chlorophyll-Derivative Complexes in Thermally Processed Green Pears (Pyrus communis L.), Journal of food science, vol. 72, pp. C397–C404, 2007.
D. Luciano do Nascimento, Martinez, P. H. R. M., Batezelli, A., Ladeira, F., and Correa, L., From the micromorphology of paleoweathering fronts to paleoenvironmental analysis: A case study of the Cretaceous dune fields of Sanfranciscana Basin, Brazil, Catena, vol. 211, 2022.
H. Nakai, Food PackagingRecent Development of Packaging Machinery in Japan. Elsevier, 1990, pp. 165 - 175.
S. Naithani, Partipilo, C. M., Raja, R., Elser, J. L., and Jaiswal, P., FragariaCyc: A Metabolic Pathway Database for Woodland Strawberry Fragaria vesca., Frontiers in plant science, vol. 7, p. 242, 2016.
S. Nag and Reimer, J., Farmland cash rents and the dollar, Agricultural Economics, vol. 42, no. 4, pp. 509 - 517, 2011.
D. Nadeau, Pardyjak, E., Higgins, C. W., Huwald, H., Bärenbold, F., Sauthier, E., and Parlange, M., A Field Experiment to Study the Atmosphere Over Steep Alpine Environments, in L" eau en montagne, mieux observer pour mieux prévoir, Société Hydrotechnique de France, 2011.
D. F. Nadeau, Pardyjak, E. R., Higgins, C. W., Huwald, H., and Parlange, M. B., Flow during the evening transition over steep Alpine slopes, Quarterly Journal of the Royal Meteorological Society, vol. 139, pp. 607–624, 2013.
U. Nachshon, Dragila, M., and Weisbrod, N., From atmospheric winds to fracture ventilation: Cause and effect, Journal of Geophysical Research: Biogeosciences, vol. 117, no. G2, p. n/a - n/a, 2012.