Biblio

T. O. T. Read, Bense, V. F., Krause, S., Bour, O., Le Borgne, T., and Selker, J., “Monitoring fluid velocity using Active-Distributed Temperature Sensing (A-DTS)”, in AGU Fall Meeting Abstracts, 2014.

T. Read, Bense, V. F., Bour, O., Le Borgne, T., Lavenant, N., Hochreutener, R., and Selker, J., “Thermal-Plume fibre Optic Tracking (T-POT) test for flow velocity measurement in groundwater boreholes”, Geoscientific Instrumentation, Methods and Data Systems, vol. 5, pp. 161–175, 2015.

T. Read, Bour, O., Selker, J., Bense, V. F., Le Borgne, T., Hochreutener, R., and Lavenant, N., “Active-distributed temperature sensing to continuously quantify vertical flow in boreholes”, Water Resources Research, vol. 50, pp. 3706–3713, 2014.

P. N. Reardon, Chacon, S. S., Walter, E. D., Bowden, M. E., Washton, N. M., and Kleber, M., “Abiotic Protein Fragmentation by Manganese Oxide: Implications for a Mechanism to Supply Soil Biota with Oligopeptides”, Environmental Science & Technology, vol. 50, no. 7, pp. 3486 - 3493, 2016.

A. P. Reddy, Harttig, U., Barth, M. C., Baird, W. M., Schimerlik, M., Hendricks, J. D., and Bailey, G. S., “Inhibition of dibenzo [a, l] pyrene-induced multi-organ carcinogenesis by dietary chlorophyllin in rainbow trout”, Carcinogenesis, vol. 20, pp. 1919–1926, 1999.

N. Redekar, Eberhart, J., and Parke, J., “Analysis of Phytophthora communities in a western Oregon (USA) river with Illumina MiSeq”. 2017.

N. Redekar, Eberhart, J. E., and Parke, J., “Diversity of Phytophthora, Pythium, and Phytopythium species in recycled irrigation water in a container nursery”, Phytobiomes Journal, 2019.

N. Redekar, Eberhart, J., and Parke, J., “Characterization of oomycetes in irrigation water using high-throughput sequencing of nucleic acids.”. 2017.

Z. H. Reed and Park, J. W., “Quantification of Alaska pollock surimi in prepared crabstick by competitive ELISA using a myosin light chain 1 specific peptide”, Food Chemistry, vol. 123, no. 1, pp. 196 - 201, 2010.

B. M. Reed, Wada, S., Denoma, J., and Niedz, R. P., “Improving in vitro mineral nutrition for diverse pear germplasm”, In Vitro Cellular & Developmental Biology - Plant, vol. 4946445964519167302552151013431121783830110503641, no. 318, pp. 343 - 355, 2013.

B. M. Reed, Castillo, N., Wada, S., and Bassil, N., “Transitory Polymorphisms Are Observed in Cryopreserved Rubus Shoot Tips Using AFLP Markers.”, in IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL, 2009.

B. M. Reed, Denoma, J., Wada, S., and Postman, J., “Micropropagation of pear (Pyrus sp.).”, Methods Mol Biol, vol. 11013, pp. 3-18, 2013.

Z. H. Reed and Park, J. W., “Thermophysical characterization of tilapia myosin and its subfragments.”, J Food Sci, vol. 76, no. 7, pp. C1050-5, 2011.

B. M. Reed, Zee, F., Uchendu, E. E., and Wada, S., “ALTERNATIVE STORAGE FOR GERMPLASM OF NATIVE HAWAIIAN 'OHELO BERRIES”, Acta Horticulturae, no. 918, pp. 113 - 120, 2011.

Z. Harold Reed, Guilford, W., and Park, J. Won, “Thermal denaturation of tilapia myosin and its subunits as affected by constantly increasing temperature.”, J Food Sci, vol. 76, no. 7, pp. C1018-24, 2011.

B. M. Reed, DeNoma, J., Wada, S., and Niedz, R., “Determining optimum in vitro mineral nutrition for diverse pear germplasm using response surface methodology”, Acta Horticulturae, no. 1113, pp. 79 - 84, 2016.

Z. H. Reed, “Immunological and physiochemical characterization of fish myosins”, Oregon State University, Corvallis, OR, 2010.

R. B. Reed, Zaikova, T., Barber, A., Simonich, S. L. Massey, Lankone, R., Marco, M., Hristovski, K., Herckes, P., Passantino, L., D Fairbrother, H., Tanguay, R., Ranville, J. F., Hutchison, J. E., and Westerhoff, P. K., “Potential Environmental Impacts and Antimicrobial Efficacy of Silver- and Nanosilver-Containing Textiles.”, Environ Sci Technol, vol. 50, no. 7, pp. 4018-26, 2016.

Z. H. Reed and Park, J. W., “Rheological and biochemical characterization of salmon myosin as affected by constant heating rate.”, J Food Sci, vol. 76, no. 2, pp. C343-9, 2011.

B. M. Reed, Wada, S., Denoma, J., and Niedz, R. P., “Mineral nutrition influences physiological responses of pear in vitro”, In Vitro Cellular & Developmental Biology - Plant, vol. 4969984472403052018510863389967167116308815343289227203034492339497227, no. 6, pp. 699 - 709, 2013.

C. M. Reed-Dustin, Mata-González, R., and Rodhouse, T. J., “Long-Term Fire Effects on Native and Invasive Grasses in Protected Area Sagebrush Steppe”, Rangeland Ecology & Management, vol. 69, no. 4, pp. 257 - 264, 2016.

D. C. Reese and Brodeur, R. D., “Species associations and redundancy in relation to biological hotspots within the northern California Current ecosystem”, Journal of Marine Systems, vol. 146, pp. 3 - 16, 2015.

A. L. Reeve, Skinkis, P. A., Vance, A., Lee, J., and Tarara, J., “Vineyard floor management influences 'Pinot Noir' vine growth and productivity more than cluster thinning”, HortScience, vol. 51, pp. 1-12, 2016.

A. L. Reeve, Skinkis, P. A., Vance, A. J., McLaughlin, K. R., Tomasino, E., Lee, J., and Tarara, J. M., “Vineyard Floor Management and Cluster Thinning Inconsistently Affect ‘Pinot noir’ Crop Load, Berry Composition, and Wine Quality”, HortScience, vol. 53, no. 3, pp. 318-328, 2018.

G. H. Reeves, Everest, F. H., and Sedell, J. R., “Diversity of Juvenile Anadromous Salmonid Assemblages in Coastal Oregon Basins with Different Levels of Timber Harvest”, Transactions of the American Fisheries Society, vol. 122, no. 3, pp. 309 - 317, 1993.