Skip to main content
Search Field
Search
Exit Search
College of Agricultural Sciences
Open search box
Apply
 
MyCAS
Biblio
Biblio
Found 1 results
Author
Title
[
Type
]
Year
Filters:
Author
is
Gao, Jinxin
[Clear All Filters]
Journal Article
P. Zhao
,
Gao, J.
,
Qian, M.
, and
Li, H.
,
“
Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies
”
,
Molecules
, vol. 22, no. 7, p. 1045, 2017.