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Wang, Yuanyuan
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S
M. C. Qian
and
Wang, Y.
,
“
Seasonal Variation of Volatile Composition and Odor Activity Value of‘Marion’(Rubus spp. hyb) and‘Thornless Evergreen’(R. laciniatus L.) Blackberries
”
,
Journal of Food Science
, vol. 70, no. 1, pp. 13-20, 2005.
P
M. C. Qian
,
Burbank, H.
, and
Wang, Y.
,
“
Pre-separation technique for flavor analysis
”
, in
Sensory-Directed Flavor Analysis
,
R. Marsili
, Ed.
2006, pp. 111-154.
I
Y. Wang
,
Finn, C. E.
, and
Qian, M. C.
,
“
Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.
”
,
J Agric Food Chem
, vol. 53, no. 9, pp. 3563-71, 2005.
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