1. Biblio

Biblio

Found 2204 results
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P
J. I. Rey, Hayes, P. M., Petrie, S., Corey, A., Flowers, M. D., Ohm, J. B., Ong, C. K., Rhinhart, K., and Ross, A. S., “Production of Dryland Barley for Human Food: Quality and Agronomic Performance”, Crop Science, vol. 49, no. 1, p. 347, 2009.
J. W. Pscheidt and Harper, N., “Progression of Symptoms on Blueberry Infected with Blueberry shock virus”, Plant Health Progress, 2014.
J. Lawler, Lewis, D. J., Nelson, E., Plantinga, A. J., S., P., J., W., Helmers, D., Martinuzzi, S., and Radeloff, V., “Projected Land-Use Change Impacts on U.S. Ecosystem Services”, Proceedings of the National Academy of Sciences, vol. 111, no. 20, pp. 7492-7497, 2014.
T. M. Hazzard, “Prolonged Anestrus.”, in Clinical Veterinary Advisor: Dogs and Cats , St. Louis, MO: Mosby Inc., 2017.
T. M. Hazzard, “Prolonged Estrus”, in Clinical Veterinary Advisor: Dogs and Cats , St. Louis, MO: Mosby Inc., 2009.
C. Langpap, Hascic, I., and Wu, J. J., “Protecting Watershed Ecosystems through Targeted Local Land Use Policies”, American Journal of Agricultural Economics, vol. 90, pp. 684–700, 2008.
D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., “Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility.”, Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.
D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., “Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: Differences in intake and digestibility”, American Society of Animal Science - Western Section, vol. 58, no. 11. 2007.
D. M. Sullivan and Heinrich, A., “Providing Organic Nutrient Management Guidance to Processed Vegetable Growers”, Oregon State University, 2017.
B. C. Strik, Buller, G., and Hellman, E., “Pruning Severity Affects Yield, Berry Weight, and Picking Efficiency of Highbush Blueberry”, HortScience, vol. 38, pp. 196-199, 2003.
J. F. Hancock, Sooriyapathirana, S. S., Bassil, N. V., Stegmeir, T., Cai, L., Finn, C. E., Van de Weg, E., and Weebadde, C. K., “Public Availability of a Genotyped Segregating Population May Foster Marker Assisted Breeding (MAB) and Quantitative Trait Loci (QTL) Discovery: An Example Using Strawberry”, Frontiers in Plant Science, vol. 7162336336126458591244514, no. 15555, 2016.
M. I. Vales, Brown, C. R., Yilma, S., Hane, D. C., James, S. R., Shock, C. C., Charlton, B. A., Karaagac, E., Mosley, A. R., Culp, D., Feibert, E., Stark, J. C., Pavek, M. J., Knowles, N. R., Novy, R. G., and Whitworth, J. L., “Purple Pelisse: A Specialty ‘Fingerling’ Potato with Purple Skin and Flesh and Medium Specific Gravity”, American Journal of Potato Research, vol. 89, no. 4, pp. 306 - 314, 2012.
Q
M. H. Bello, Hagerty, C. H., Myers, J. R., Porter, L., and Miklas, P. N., “QTL analysis for fusarium root rot resistance in snap bean under greenhouse conditions”, Ann. Rep. Bean Impr. Coop. , vol. 57, pp. 185-186, 2014.
M. H. Bello, Hagerty, C. H., Myers, J. R., Porter, L., and Miklas, P. N., “ QTL analysis for fusarium root rot resistance in snap bean under greenhouse conditions”, Ann. Rep. Bean Impr. Coop., vol. 57, pp. 185-186, 2014.
J. A. Henning, Gent, D. H., Townsend, M. S., Woods, J. L., Hill, S. T., and Hendrix, D., “QTL analysis of resistance to powdery mildew in hop (Humulus lupulus L.)”, Euphytica, vol. 21, no. 41, 2017.
J. A. Henning, Gent, D. H., Townsend, M. S., Woods, J. L., Hill, S. T., and Hendrix, D., “QTL analysis of resistance to powdery mildew in hop (Humulus lupulus L.)”, Euphytica, vol. 21, no. 41, 2017.
J. A. Henning, Gent, D. H., Townsend, M. S., Woods, J. L., Hill, S. T., and Hendrix, D., “QTL analysis of resistance to powdery mildew in hop (Humulus lupulus L.)”, Euphytica, vol. 21, no. 41, 2017.
C. Hagerty and Myers, J. R., “QTL associated with snap bean pod quality and processing traits in common bean”, Journal of the American Society of Horticultural Science, vol. 141, pp. 131–138, 2016.
J. A. Henning, Townsend, M. S., Gent, D. H., Bassil, N., Matthews, P., Buck, E., and Beatson, R., “QTL mapping of powdery mildew susceptibility in hop (Humulus lupulus L.)”, Euphytica, vol. 18, no. 36, pp. 411 - 420, 2011.
L. Davis, Jung, J., Colonna, A., Hasenbeck, A., Gouw, V., and Zhao, Y., “Quality and consumer acceptance of berry fruit pomace-fortified specialty mustard. ”, Journal of Food Science, vol. 83, no. 7, 2018.
L. Davis, Jung, J., Colonna, A., Hasenbeck, A., Gouw, V., and Zhao, Y., “Quality and Consumer Acceptance of Berry Fruit Pomace–Fortified Specialty Mustard”, Journal of Food Science, vol. 83, pp. 1921-1932, 2018.
R. Zhou, Mo, Y., Li, Y., Zhao, Y., Zhang, G., and Hu, Y., “Quality and internal characteristics of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) treated with different kinds of coatings during storage”, Postharvest Biology and Technology, vol. 49, pp. 171–179, 2008.
C. J. Palm, DONEGAN, K., HARRIS, D., and Seidler, R. J., “Quantification in soil of Bacillus thuringiensis var. kurstaki δ-endotoxin from transgenic plants”, Molecular Ecology, vol. 32, no. 2, pp. 145 - 151, 1994.
C. Manzano, Hoh, E., and Simonich, S. L. Massey, “Quantification of complex polycyclic aromatic hydrocarbon mixtures in standard reference materials using comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry”, Journal of Chromatography A, vol. 1307, pp. 172 - 179, 2013.
S. Kongruang, Han, M. Joo, Breton, C. Isela Gil, and Penner, M. H., “Quantitative analysis of cellulose-reducing ends.”, Appl Biochem Biotechnol, vol. 113-116, pp. 213-31, 2004.