1. Biblio

Biblio

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2007
P. Udompijitkul, Daeschel, M. A., and Zhao, Y., “Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157: H7 and Listeria monocytogenes on fresh strawberries (Fragaria$\times$ ananassa)”, Journal of food science, vol. 72, pp. M397–M406, 2007.