1. Biblio

Biblio

Found 1 results
[ Author(Desc)] Title Type Year
Filters: Author is Schopp, LM  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
S
L. M. Schopp, Lee, J., Osborne, J. P., Chescheir, S. C., and Edwards, C. G., “Metabolism of non-esterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis”, Journal of Agricultural Food Chemistry, vol. 61, 2013.