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L. J. Choi
,
I., S.
,
Rackerby, B.
,
McGorrin, R. J.
,
Ha,
,
.-D., S.
, and
Park, S. H.
,
“
Potential contamination sources on fresh produce associated with food safety.
”
,
J. Food Hyg. Saf.
, vol. 34 (1), pp. 1-12, 2019.