Biblio
“Communicating Results of a Dietary Exposure Study Following Consumption of Traditionally Smoked Salmon.”, Environ Justice, vol. 9, no. 3, pp. 85-92, 2016.
, , “Determination of parent and hydroxy PAHs in personal PM2.5 and urine samples collected during Native American fish smoking activities”, Science of The Total Environment, vol. 505, pp. 694 - 703, 2015.
, “Relative Influence of Trans-Pacific and Regional Atmospheric Transport of PAHs in the Pacific Northwest, U.S.”, Environmental Science & Technology, vol. 49, no. 23, pp. 13807 - 13816, 2015.
, “Risk behaviors and self-reported illnesses among Pacific Northwest surfers”, Journal of Water and Health, vol. 13, no. 1, p. 230, 2015.
, “Effect of Native American Fish Smoking Methods on Dietary Exposure to Polycyclic Aromatic Hydrocarbons and Possible Risks to Human Health”, Journal of Agricultural and Food Chemistry, vol. 60, no. 27, pp. 6899 - 6906, 2012.
, “Conducting research with tribal communities: sovereignty, ethics and data-sharing issues”, Environmental Health Perspectives, September, pp. 11–24, 2011.
, “Exposure assessment and risk of gastrointestinal illness among surfers”, Journal of Toxicology and Environmental Health, Part A, vol. 71, pp. 1603–1615, 2008.
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