Biblio

K. MB, RC, M., and H, N., “Isolation of microRNAs that regulate seed dormancy”, in Methods in Molecular Biology: Seed Dormancy, vol. 773, A. R. Kermode, Ed. Totowa: Humana Press, 2011, pp. 199-213.

J. Grimplet, Deluc, L. G., Cramer, G. R., and Cushman, J. C., “Integrating functional genomics with abiotic stress responses in wine grape - Vitis vinifera”, in Advances in molecular breeding towards salinity and drought tolerance, M. A. Jenks, Hasegawa, P. M., and S. Springer, M. Jain., Eds. Dordrecht, The Netherlands: , 2008, pp. 643-668.

D. B. Hannaway, Teel, M. R., and Japhet, K., “Grass Growth and Regrowth”, in Grassland Society of Southern Australia, Warragul, Victoria, Australia: , 2003.

D. B. Hannaway, Japhet, K., Daly, C., and Chapman, D., “GIS-Based Forage Species Suitability Mapping”, in Proc. of Victoria and New South Wales Grasslands Conference, 2003.

M. Collins, Hannaway, D. B., and Japhet, K., “Forage Related Animal Disorders”, in Barnes, et al. (ed). Forages: An Introduction to Grassland Agriculture, 6th ed., 2003.

A. M and H, N., “The final determinant of seed germination: The mechanisms of weakening of seed covering tissues”, in Ecology, Physiology and Molecular Biology of Seed Germination, The Society for the Study of Species Biology., T. Yoshioka and Seiwa, K., Eds. Tokyo: Bun-ichi Sogo Shuppan Co, 2009, pp. 251-258.

S. Rao, Alderman, S. C., Kaser, J. M., and Hoffman, G. D., “Fertilization of Epichloë typhina in cultivated Dactylis glomerata by factors besides Botanophila flies.”, in Epichloae,endophytes of cool season grasses: Implications, utilization and biology, 2012, pp. 122-126.

S. Rao, Alderman, S. C., Kaser, J. M., and Hoffman, G. D., “ Fertilization of Epichloë typhina in cultivated Dactylis glomerata by factors besides Botanophila flies.”, in Epichloae,endophytes of cool season grasses: Implications, utilization and biology, 2012.

A. Hagerman, McCarl, B. A., and Mu, J. E., “Economic Impact of a Livestock Attack. Part 3”, in Wiley Handbook of Science and Technology for Homeland Security, John Wiley and Sons, Inc. , 2010.

N. C. Hansen, Allen, B. L., Anapalli, S., Blackshaw, R. E., Lyon, D. J., and Machado, S., “Dryland agriculture in North America”, in Innovations in dryland agriculture, Cham, Springer, 2017, pp. 415-441.

M. C. Qian, He, J., Peck, J., and Soles, R., “Comparison of Screw Cap and Cork Closure Effect on Volatile Sulfur Development during Post-Bottle Ageing”, in Flavour Science, Elsevier, 2014, pp. 267–271.

B. A. McCarl, Hurd, B. H., Feng, S. J., Hagerman, A. D., Mu, J. E., and Wang, W. W., “Climate Change and its Impact on Agriculture: Challenges for the 21st Century”, in Global Warming in the 21st Century, Nova Science Publishers, Inc., 2011.

B. A. McCarl, Hurd, B. H., Feng, S. J., Hagerman, A. D., Mu, J. E., and Wang, W. W., “Climate Change and its Impact on Agriculture: Challenges for the 21st Century”, in Global Warming in the 21st Century, Nova Science Publishers, Inc., 2011.

M. Kleber, Hockaday, W. C., and Nico, P., “Characteristics of Biochar: Macro-Molecular Properties”, in Biochar for Environmental Management: Science, Technology and Implementation, Second., 2015.

H. A. Fribourg, Hannaway, D. B., Dobrowolski, J., and Byington, E., “Chapter 7: Research and Development Organizations and Personnel”, in Country pasture/forage resource profile for the United States of America, 2011.

H. A. Fribourg, Hannaway, D. B., and Ballerstedt, P. J., “Chapter 6: Opportunities for Improvement of Grazing Resources and Focus on Grassland Management”, in Country pasture/forage resource profile for the United States of America, 2011.

E. Rayburn, Washburn, S., Hannaway, D. B., Fribourg, H. A., Newman, Y. C., and Fukumoto, G. K., “Chapter 5.2: Grasslands in US Humid Regions”, in Country pasture/forage resource profile for the United States of America, 2011.

C. Daly, Taylor, G. H., Hannaway, D. B., and Fribourg, H. A., “Chapter 3: Climate and Agro-ecological Zones”, in Country pasture/forage resource profile for the United States of America., 2011.

J. R. Brown, Hannaway, D. B., Fribourg, H. A., and Pieper, R. D., “Chapter 2: Soils and Topography”, in Country pasture/forage resource profile for the United States of America, 2011.

D. B. Hannaway, Ballerstedt, P. J., Fribourg, H. A., and Pieper, R. D., “Chapter 1: Introduction”, in Country pasture/forage resource profile for the United States of America, 2011.

J. He, Vazquez-Landaverde, P. A., Qian, M. C., and Eskin, M., “Biochemistry of food spoilage: off-flavors in milk”, in Biochemistry of Foods, 3rdrd ed., 2012, pp. 479-496.

C. Holliland and Townsend, M. S., “Bere (barley)”, in Companion to Beer, Oxford University Press, Inc., 2011.

A. Cuesta-Marcos, Kling, J. G., Belcher, A. R., Filichkin, T., Fisk, S., Graebner, R., Helgerson, L., Herb, D., Meints, B., Ross, A. S., Hayes, P. M., and Ullrich, S. E., “Barley, genetics and breeding”, in Encyclopedia of Food Grains, Second., 2016.

A. Cuesta-Marcos, Kling, J. G., Belcher, A. R., Filichkin, T., Fisk, S., Graebner, R., Helgerson, L., Herb, D., Meints, B., Ross, A. S., Hayes, P. M., and Ullrich, S. E., “Barley, genetics and breeding”, in Encyclopedia of Food Grains, Second., 2016.

A. Cuesta-Marcos, Kling, J. G., Belcher, A. R., Filichkin, T., Fisk, S., Graebner, R., Helgerson, L., Herb, D., Meints, B., Ross, A. S., Hayes, P. M., and Ullrich, S. E., “Barley, genetics and breeding”, in Encyclopedia of Food Grains, Second., 2016.