Biblio

M. K. Walker, Farkas, D. F., Loveridge, V., and Meunier-Goddik, L., “Fruit yogurt processed with high pressure”, International journal of food science & technology, vol. 41, pp. 464–467, 2006.

K. M. Bowes and Zheljazkov, V. D., “Factors affecting yields and essential oil quality of Ocimum sanctum L. and Ocimum basilicum L. cultivars”, Journal of the American Society for Horticultural Science, vol. 129, no. 6, 2005.

T. Delcurto and Cheeke, P. R., Feeding and nutrition of beef cattle. Prentice-Hall, 2005.

T. Delcurto and Cheeke, P. R., “Feeding and nutrition of beef cattle. ”, in In: P.R. Cheeke (Ed.) Applied Animal Nutrition; Feed and Feeding , 3rd ed., 2005, pp. 373-397.

J. A. Henning and Townsend, M. S., “Field-Based Estimates of Heritability and Genetic Correlations in Hop”, Crop Science, vol. 45, no. 4, p. 1469, 2005.

G. R. Giannico, Li, J. L., Bayer, K., Colvin, R. W., and Gerth, W. J., “Fish and amphibian use of intermittent agricultural waterways in the South Willamette Valley”, IN Seed Production Research at Oregon State University, 2005.

P. Noitup, Garnjanagoonchorn, W., and Morrissey, M. T., “Fish skin type I collagen: Characteristic comparison of albacore tuna (Thunnus alalunga) and silver-line grunt (Pomadasys kaakan)”, Journal of aquatic food product technology, vol. 14, pp. 17–28, 2005.

S. Zara, Bakalinsky, A. T., Zara, G., Pirino, G., Demontis, M. Antonietta, and Budroni, M., “FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae.”, Appl Environ Microbiol, vol. 71, no. 6, pp. 2934-9, 2005.

R. L. Hathaway and Pirelli, G. J., “Forage Evaluation”, Chapter in Beef Cattle Nutrition Workbook, 2005.

T. Delcurto and Putman, D. H., “Forage systems for Arid Zones”, Iowa State Press , 2005.

D. H. Putman and Delcurto, T., “Forage systems for Arid Zones”, in Forages, Volume II. The Science of Grassland Agriculture , 6th ed., vol. 2, Iowa State Press, 2005, pp. 323-339.

D. P. Froman and Feltmann, A. J., “Fowl (Gallus domesticus) Sperm Motility Depends Upon Mitochondrial Calcium Cycling Driven by Extracellular Sodium1”, Biology of Reproduction, vol. 72, no. 1, pp. 97 - 101, 2005.

M. Bohle, Bafus, R., Smith, J., and Roseberg, R. J., “ Fall Dormancy Effect on Four-Cut First Year Alfalfa Quality and Yield”, Central Oregon Agricultural Research Center Annual Report, 2004.

M. Bohle, Bafus, R., Smith, J., and Roseberg, R. J., “Fall Dormancy Effect on Three-Cut First Year Alfalfa Quality and Yield”, Central Oregon Agricultural Research Center Annual Report, 2004.

B. V. Tuck, Roberts, D. E., Kerr, S. R., M., C., Mills, R. R., Fouts, J. D., Esser, A., and Viebrock, M., “Farm Succession and Estate Planning with Professional Coaching for Participating Families”, Proceedings of the National Risk Management Education Conference. p. 24, 2004.

S. I. Rondon, Cantliffe, D. J., and Price, J. F., “The feeding behavior of the big eyed bug, minute pirate bug, and pink spotted lady beetle relative to main strawberry pests”, Environmental Entomology, vol. 33, pp. 1014-1019, 2004.

J. Feaga, Selker, J., and , “Field measurements of nitrate leaching below Willamette Valley row and mint crops”. 2004.

M. Sommer, Fiedler, S., Glatzel, S., and Kleber, M., “First estimates of regional (Allgäu, Germany) and global CH4 fluxes from wet colluvial margins of closed depressions in glacial drift areas”, Agriculture, Ecosystems & Environment, vol. 103, no. 1, pp. 251 - 257, 2004.

A. Goyer, Illarionova, V., Roje, S., Fischer, M., Bacher, A., and Hanson, A. D., “Folate biosynthesis in higher plants. cDNA cloning, heterologous expression, and characterization of dihydroneopterin aldolases”, Plant Physiology, vol. 135, 2004.

J. D. Bates, Svejcar, T., and Miller, R., “Forage production in a cut juniper woodland”, Range Field Day Report, pp. 24–32, 2004.

J. J. Wu, Adams, R., Kling, C. L., and Tanaka, K., “From microlevel decisions to landscape changes: an assessment of agricultural conservation policies”, American Journal of Agricultural Economics, vol. 86, pp. 26–41, 2004.

S. - I. Park, Daeschel, M. A., and Zhao, Y., “Functional properties of antimicrobial lysozyme-chitosan composite films”, Journal of Food Science, vol. 69, pp. M215–M221, 2004.

E. Darambazar, “Factors influencing diet composition of beef cattle grazing mixed conifer mountain riparian areas”, Corvallis, OR, 2003.

A. M. Donoghue, Kirby, J. D., Froman, D. P., Lerner, S. P., Crouch, A. N., King, L. M., Donoghue, D. J., and Sonstegard, T. S., “Field testing the influence of sperm competition based on sperm mobility in breeder turkey toms”, British Poultry Science, vol. 44, no. 3, pp. 498 - 504, 2003.

R. F. Miller, Heyerdahl, E. K., and Hopkins, K. T., “Fire regimes, pre-and post-settlement vegetation, and the modern expansion of western juniper at Lava Beds National Monument, California”, Final Report to the USDI Lava Beds National Monument, 2003.