1. Biblio

Biblio

Found 232 results
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D. Armisén, Rajakumar, R., Friedrich, M., Benoit, J. B., Robertson, H. M., Panfilio, K. A., Ahn, S. - J., Poelchau, M. F., Chao, H., Dinh, H., and al., et, “The genome of the water strider Gerris buenoi reveals expansions of gene repertoires associated with adaptations to life on the water”, BMC Genomics, vol. 19, no. 1, 2018.
H. A. Arkwazee, Wallace, L. T., Hart, J. P., Griffiths, P. D., and Myers, J. R., “Genome-Wide Association Study (GWAS) of White Mold Resistance in Snap Bean”, Genes, vol. 13, p. 2297, 2022.
C. D. Allen, Macalady, A. K., Chenchouni, H., Bachelet, D., McDowell, N., Vennetier, M., Kitzberger, T., Rigling, A., Breshears, D. D., Hogg, E. H. Ted, and , “A global overview of drought and heat-induced tree mortality reveals emerging climate change risks for forests”, Forest ecology and management, vol. 259, pp. 660–684, 2010.
A. T. Adjesiwor, M. Islam, A., Zheljazkov, V. D., and Ritten, J. P., “Grass-Legume Seed Mass Ratios and Nitrogen Rates Affect Forage Accumulation, Nutritive Value, and Profitability”, Crop Science, 2017.
A. T. Adjesiwor, M. Islam, A., Zheljazkov, V. D., Ritten, J. P., and Garcia y Garcia, A., “Grass-Legume Seed Mass Ratios and Nitrogen Rates Affect Forage Accumulation, Nutritive Value, and Profitability”, Crop Science, vol. 57, no. 5, pp. 2852-2864, 2017.
A. A.T., Islam, M. A., Zheljazkov, V. D., Ritten, J. P., and Garcia, A., “Grass-Legume Seed Mass Ratios and Nitrogen Rates Affect Forage Accumulation, Nutritive Value, and Profitability”, Crop Science, vol. 57, pp. 2852-2864, 2017.
R. A.S. and D.W., H., “Guidelines for the laboratory manufacture of Asian wheat-flour noodles”, Cereal Foods World, 2005.