College of Agricultural Sciences

M. K. O’Neill, Shock, C. C., Lombard, K. A., Heyduck, R. F., Feibert, E. B. G., Smeal, D., and Arnold, R. N., “Hybrid poplar (Populus ssp.) selections for arid and semi-arid intermountain regions of the western United States”, Agroforestry Systems, vol. 79, no. 3, pp. 409 - 418, 2010.

K. C. O’Hara, Ranches, J., Roche, L. M., Schohr, T. Kay, Busch, R. C., and Maier, G. U., “Impacts from Wildfires on Livestock Health and Production: Producer Perspectives”, Animals, vol. 11, no. 11, p. 3230, 2021.

J. S. Owen, Zazirska-Gabriel, M., Sullivan, D. M., Altland, J. E., and Albano, J. P., “Water use and growth of two woody taxa produced in varying indigenous Douglas fir based soilless substrates”, HortScience, 2010.

W. Oueslati, Salanié, J., and Wu, J. J., “Urbanization and agricultural productivity: some lessons from European cities”, Journal of Economic Geography, vol. 19, no. 1, pp. 225 - 249, 2018.

C. Ou, Du, X., Shellie, K., Ross, C., and Qian, M. C., “Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.”, J Agric Food Chem, vol. 58, no. 24, pp. 12890-8, 2010.

W. Osswald, Fleischmann, F., Rigling, D., Coelho, A. C., Cravador, A., Diez, J., Dalio, R. J., M. Jung, H., Pfanz, H., Robin, C., Sipos, G., Solla, A., Cech, T., Chambery, A., Diamandis, S., Hansen, E., Jung, T., Orlikowski, L. B., Parke, J., Prospero, S., and Werres, S., “Strategies of attack and defence in woody plant- Phytophthora interactions”, Forest Pathology, vol. 44, no. 3, pp. 169 - 190, 2014.

J. S. Osorio, Lohakare, J., and Bionaz, M., “Biosynthesis of milk fat, protein, and lactose: roles of transcriptional and posttranscriptional regulation”, Physiological Genomics, vol. 4834138131121071241364010137134340134201380531635459226823392, no. 4, pp. 231 - 256, 2016.

J. S. Osorio and Bionaz, M., “Plasmid transfection in bovine cells: Optimization using a realtime monitoring of green fluorescent protein and effect on gene reporter assay”, Gene, vol. 626, pp. 200 - 208, 2017.

J. S. Osorio, Lohakare, J., and Bionaz, M., “Biosynthesis of milk fat, protein, and lactose: roles of transcriptional and posttranscriptional regulation.”, Physiol Genomics, vol. 48, no. 4, pp. 231-56, 2016.

J. S. Osorio and Bionaz, M., “Plasmid transfection in bovine cells: Optimization using a realtime monitoring of green fluorescent protein and effect on gene reporter assay.”, Gene, vol. 626, pp. 200-208, 2017.

J. Osborne-Gowey, Strittholt, J., Bergquist, J., Ward, B. C., Sheehan, T., Comendant, T., and Bachelet, D., “Data Basin Aquatic Center: expanding access to aquatic conservation data, analysis tools, people and practical answers”, in AGU Fall Meeting Abstracts, 2009.

J. D. Osborne-Gowey, Mauger, G. S., Garcia, E., Tague, C., Ferschweiler, K., and Bachelet, D., “Assessing the Skill of Hydrology Models at Simulating the Water Cycle in the HJ Andrews LTER: Assumptions, Strengths and Weaknesses”, in AGU Fall Meeting Abstracts, 2011.

J. P. Osborne and Edwards, C. G., “Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation.”, Int J Food Microbiol, vol. 118, no. 1, pp. 27-34, 2007.

J. P. Osborne and EDWARDS, C. H. A. R. L. E. S. G., Bacteria Important during Winemaking, vol. 50. Elsevier, 2005, pp. 139 - 177.

J. P. Osborne and EDWARDS, C. H. A. R. L. E. S. G., “Inhibition of malolactic fermentation by Saccharomyces during alcoholic fermentation under low- and high-nitrogen conditions: a study in synthetic media”, Australian Journal of Grape and Wine Research, vol. 121792368424035513140626384121125484554561813789155443334475084610747513661793064, no. 1, pp. 69 - 78, 2006.

J. P. Osborne, R de Orduña, M., Pilone, G. J., and Liu, S. Q., “Acetaldehyde metabolism by wine lactic acid bacteria.”, FEMS Microbiol Lett, vol. 191, no. 1, pp. 51-5, 2000.

J. P. Osborne, A Morneau, D., and R de Orduña, M., “Degradation of free and sulfur-dioxide-bound acetaldehyde by malolactic lactic acid bacteria in white wine.”, J Appl Microbiol, vol. 101, no. 2, pp. 474-9, 2006.

A. R. Osborn, Almabruk, K. H., Holzwarth, G., Asamizu, S., LaDu, J., Kean, K. M., P Karplus, A., Tanguay, R. L., Bakalinsky, A. T., and Mahmud, T., “De novo synthesis of a sunscreen compound in vertebrates.”, Elife, vol. 4, 2015.

A. R. Osborn, Almabruk, K. H., Holzwarth, G., Asamizu, S., La Du, J. K., Kean, K. M., P Karplus, A., Tanguay, R. L., Bakalinsky, A. T., and Mahmud, T., “De novo synthesis of a sunscreen compound in vertebrates ”, eLife, vol. 4, 2015.

J. ós, Tomas, F., Terrados, J., Verbruggen, H., and Ballesteros, E., “Fast-spreading green beds of recently introduced Halimeda incrassata invade Mallorca island (NW Mediterranean Sea)”, Marine Ecology Progress Series, vol. 558, pp. 153 - 158, 2016.

P. B. Orth and Kennedy, P. L., “Do land use patterns influence nest-site selection by burrowing owls in northeastern Colorado? ”, Can. J. Zool, vol. 79, pp. 1038-1045, 2001.

E. Ortega-Rivas, Ed., Processing Effects on Safety and Quality of Foods, vol. 11. CRC Press, 2010.

I. Orhanovic, Crinon, R. J., Chaplen, F. W. R., and Weisshaar, A., “Signal transduction pathway modeling using sequences of chromatophore images.”, IEEE Trans Nanobioscience, vol. 6, no. 3, pp. 210-8, 2007.

M. Oremus, Leqata, J., and Baker, C. S., “Resumption of traditional drive hunting of dolphins in the Solomon Islands in 2013”, Royal Society Open Science, vol. 2101542421448925336191052225, no. 5451, pp. 140524 - 140524, 2015.

M. Oremus, Gales, R., Dalebout, M. L., Funahashi, N., Endo, T., KAGE, T. A. K. A. H. I. R. O., Steel, D., and BAKER, S. C. O. T. T. C., “Worldwide mitochondrial DNA diversity and phylogeography of pilot whales (Globicephala spp.)”, Biological Journal of the Linnean Society, vol. 98, no. 4, pp. 729 - 744, 2009.