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Zhang, H.
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H. Zhang
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Qian, Y. P. L.
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Chen, S.
, and
Zhao, Y.
,
“
Physicochemical characteristics and emulsification properties of cellulose nanocrystals stabilized O/W Pickering emulsions with high -OSO3- groups
”
,
Food Hydrocolloids
, vol. 96, 2019.
OREGON STATE UNIVERSITY
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