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Feng, Hui
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H. Feng
,
Yuan, F.
,
Skinkis, P. A.
, and
Qian, M. C.
,
“
Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition
”
,
Food Chemistry
, vol. 173, pp. 414 - 423, 2015.
H. Feng
,
Skinkis, P. A.
, and
Qian, M. C.
,
“
Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal.
”
,
Food Chem
, vol. 214, pp. 736-744, 2017.
OREGON STATE UNIVERSITY
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