1. Biblio

Biblio

Found 18 results
Author [ Title(Desc)] Type Year
Filters: Author is Linda Brewer  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
A
N. Andrews, Gehr, W., Brewer, L., and Sullivan, D. M., “Agricultural composting and water quality”, Extension Service, Oregon State University, 2013.
B
B. Miller, Walton, V. M., White, L., Bruck, D., and Brewer, L., “Biological Control of Black Vine Weevil Larvae (Otiorhynchus sulcatus) in Cranberry (Vaccinium macrocarpon)”, EM 9108, 2015.
G
D. B. Hannaway, Mouat, D., and Brewer, L., “Greening the Desert: Strategies and Tools for Sustainability”, Proc. Kubuqi International Desert Forum. Kubuqi, Inner Mongolia, 2017.
H
N. G. Wiman, Dalton, D., Brewer, L., Shearer, P. W., and Walton, V. M., “How to Monitor for Brown Marmorated Stink Bug in Specialty Crops”. 2016.
I
G. Owen Stephenson, Lev, L., and Brewer, L., “‘I'm getting desperate’: what we know about farmers' markets that fail”, Renewable Agriculture and Food Systems, vol. 23, no. 03, pp. 188 - 199, 2008.
N. Charles Bell, Sullivan, D. M., Brewer, L., and Hart, J. M., “Improving garden soils with organic matter”, Oregon State University, Extension Service, 2003.
M
L. Brewer and Sullivan, D. M., “Maturity and Stability Evaluation of Composted Yard Trimmings”, Compost Science & Utilization, vol. 11, no. 2, pp. 96 - 112, 2003.
N
D. Matthew Sullivan, R Peachey, E., Heinrich, A., and Brewer, L., Nutrient Management for Sustainable Vegetable Cropping Systems in Western Oregon. Oregon State University, Extension Service, 2017.
O
A. Stone and Brewer, L., “Organic Seed Resource Guide”, 2014. [Online]. Available: https://eorganic.org/node/378.
P
D. B. Hannaway, Brewer, L., Fransen, S. C., Shewmaker, G., Williams, S., and Baker, S., “Planning and Sowing Grasslands”, in Improving Grassland and Pasture Management in Temperate Agriculture, Cambridge, UK: Burleigh Dodds Science Publishing Limited, 2017.
L. Lev, Stephenson, G. Owen, and Brewer, L., “Practical research methods to enhance farmers markets”, Remaking the North American food system: Strategies for sustainability, pp. 84–98, 2007.
K. C., Christensen, J. M., Long, L. E., Falahi, E., Brewer, L., and Meland, M., “Prevention of sweet cherry (Prunus avium) fruit cracking using a hydrophobic biofilm.”, HortScience, Submitted.
Q
L. Brewer and Sullivan, D. M., “A Quick Look at Quick Compost Stability Tests”, Compost Quality, 2008.
R
L. Brewer, Sullivan, D. M., Deol, P., and Angima, S. D., Reducing Lead Hazard in Gardens and Play Areas. Corvallis, OR: Oregon State University Extension Service, 2016.
S
M. Al-Jadi, Myers, J. R., Kawai, S., and Brewer, L., “Snap-Bean Germination Rates: A Comparison of White, Persistent Color and Colored-Seeded Lines”, 2016.
T
G. Stephenson, Lev, L., and Brewer, L., “Things are getting desperate:” What We Know About Farmers’ Markets that Fail”, Journal of Renewable Agriculture and Food Systems, 2008.
L. Lev, Brewer, L., Stephenson, G. Owen, and , “Tools for rapid market assessments”. 2008.
U
G. Owen Stephenson and Brewer, L., “Understanding the link between farmers' market size and management organization”, 2007.