Journal Article
Z. Fang, Zhao, Y., Warner, R. D., and Johnson, S. K.,
“Active and intelligent packaging in meat industry”,
Trends in Food Science & Technology, vol. 61, pp. 60 - 71, 2017.
Y. Jin, Deng, Y., Qian, B., Zhang, Y., Liu, Z., and Zhao, Y.,
“Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure.”,
Food Chem Toxicol, vol. 76, pp. 86-93, 2015.
S. -il Park, Stan, S. D., Daeschel, M. A., and Zhao, Y.,
“Antifungal coatings on fresh strawberries (Fragaria$\times$ ananassa) to control mold growth during cold storage”,
Journal of Food Science, vol. 70, pp. M202–M207, 2005.
Y. Deng, Luo, Y., Qian, B., Liu, Z., Zheng, Y., Song, X., Lai, S., and Zhao, Y.,
“Antihypertensive effect of few-flower wild rice (Zizania latifolia Turcz.) in spontaneously hypertensive rats”,
Food Science and Biotechnology, vol. 231572522832711510512660599927878820122236011978342155349312125149362423913383101, no. 2, pp. 439 - 444, 2014.
J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y.,
“Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.”,
J Food Sci, vol. 72, no. 9, pp. M355-62, 2007.
J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y.,
“Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese”,
Journal of Food Science, vol. 72, pp. M355–M362, 2007.
G. Yang, Yue, J., Gong, X., Qian, B., Wang, H., Deng, Y., and Zhao, Y.,
“Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries”,
Postharvest Biology and Technology, vol. 92, pp. 46 - 53, 2014.
Z. Deng, Jung, J., Simonsen, J., Wang, Y., and Zhao, Y.,
“Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages.”,
J Food Sci, vol. 82, no. 2, pp. 453-462, 2017.
Z. Deng, Jung, J., Simonsen, J., and Zhao, Y.,
“Cellulose nanocrystals Pickering emulsion incorporated chitosan coatings for improving storability of postharvest Bartlett pears (Pyrus communis) during long-term cold storage.”,
Food Hydrocolloids, vol. 84, 2018.
Z. Deng, Jung, J., Simonsen, J., and Zhao, Y.,
“Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate).”,
Food Chem, vol. 232, pp. 359-368, 2017.
J. Yue, Zheng, Y., Liu, Z., Deng, Y., Jing, Y., Luo, Y., Yu, W., and Zhao, Y.,
“Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS”,
International Journal of Food Properties, vol. 1834, no. 10, pp. 2193 - 2212, 2015.
Y. Zhong and Zhao, Y.,
“Chemical composition and functional properties of three soy processing by-products (soy hull, okara and molasses)”,
Quality Assurance and Safety of Crops & Foods, vol. 713244817810162329723097412810548122439010884998215016183, no. 5, pp. 651 - 660, 2015.
Q. Deng, Penner, M. H., and Zhao, Y.,
“Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins”,
Food Research International, vol. 44, no. 9, pp. 2712 - 2720, 2011.
J. Duan, Jiang, Y., and Zhao, Y.,
“Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids.”,
J Food Sci, vol. 76, no. 1, pp. C133-41, 2011.
T. Ngo, Wrolstad, R. E., and Zhao, Y.,
“Color quality of Oregon strawberries—impact of genotype, composition, and processing”,
Journal of food science, vol. 72, pp. C025–C032, 2007.