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Biblio

Found 1 results
Author Title [ Type(Desc)] Year
Filters: Author is Reineccius, G A  [Clear All Filters]
Journal Article
M. Qian and Reineccius, G. A., “Quantification of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace gas chromatography-mass spectrometry technique and calculation of odor activity value.”, J Dairy Sci, vol. 86, no. 3, pp. 770-6, 2003.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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