Biblio

L. Moraes é Vasconcelos, Filho, O. Gomes á, and Cooke, R. F., Advances in Experimental Medicine and BiologyCurrent and Future Reproductive Technologies and World Food ProductionImpacts of Reproductive Technologies on Beef Production in South America, vol. 752. New York, NY: Springer New York, 2013, pp. 161 - 180.

J. D. Arthington, Cook, T. W., Maddock, T. D., Araujo, D. B., Moriel, P., DiLorenzo, N., and Lamb, G. C., “Effects of vaccination on the acute-phase protein response and measures of performance in growing beef calves1”, Journal of Animal Science, vol. 911918874811983153289633387654518877751174427358520419, no. 4E-Suppl. 1, pp. 1831 - 1837, 2013.

R. F. Cooke, DiLorenzo, N., DiCostanzo, A., Yelich, J. V., and Arthington, J. D., “Effects of Fermenten® supplementation to beef cattle”, Animal Feed Science and Technology, vol. 150, no. 3-4, pp. 163 - 174, 2009.