Biblio
Found 43 results
Author Title Type [ Year] Filters: Author is Cantrell, Charles L. [Clear All Filters]
ACS Symposium SeriesMedicinal and Aromatic Crops: Production, Phytochemistry, and Utilization Potential Herbicides for Weed Control in Clary Sage ( Salvia sclarea), vol. 1218. Washington, DC: American Chemical Society, 2016, pp. 91 - 102.
, “Coal-Bed Methane Water Effects on Dill and Its Essential Oils”, Journal of Environment Quality, vol. 45, no. 2, p. 728, 2016.
, “Growing spearmint, thyme, oregano, and rosemary in Northern Wyoming using plastic tunnels”, Industrial Crops and Products, vol. 94, pp. 251 - 258, 2016.
, “Distillation Time as Tool for Improved Antimalarial Activity and Differential Oil Composition of Cumin Seed Oil”, PLOS ONE, vol. 10, no. 12, p. e0144120, 2015.
, “Diurnal effects on Mentha canadensis oil concentration and composition at two different harvests”, HortScience, vol. 50, no. 1, pp. 85-89, 2015.
, “Diurnal effects on spearmint oil yields and composition”, Scientia Horticulturae, vol. 182, pp. 73 - 76, 2015.
, “Effect of varying ratios of produced water and municipal water on soil characteristics, plant biomass, and secondary metabolites of Artemisia annua and Panicum virgatum”, Industrial Crops and Products, vol. 76, pp. 987-994, 2015.
, “Effects of produced water on soil characteristics, plant biomass, and secondary metabolites”, Journal of Environmental Quality, vol. 44, pp. 1938-1947, 2015.
, “Ethanol and high-value terpene co-production from lignocellulosic biomass of Cymbopogon flexuosus and Cymbopogon martini”, PLOS ONE, vol. 10, no. 10, p. e0139195, 2015.
, “Hydrodistillation time affects dill seed essential oil yield, composition, and bioactivity”, Industrial Crops and Products, vol. 63, pp. 190 - 196, 2015.
, “Method for attaining fennel (Foeniculum vulgare Mill.) seed oil fractions with different composition and antioxidant capacity”, Journal of Applied Research on Medicinal and Aromatic Plants, vol. 2, no. 3, pp. 87 - 91, 2015.
, “Organic versus conventional fertilization effects on sweet basil (Ocimum basilicum L.) growth in a greenhouse system”, Industrial Crops and Products, vol. 74, pp. 249-254, 2015.
, “Dual extraction of essential oil and Podophyllotoxin from Creeping Juniper (Juniperus horizontalis)”, PLoS ONE, vol. 9, no. 9, p. e106057, 2014.
, “Method for obtaining three products with different properties from fennel (Foeniculum vulgare) seed”, Industrial Crops and Products, vol. 60, pp. 335 - 342, 2014.
, “Steam distillation extraction kinetics regression models to predict essential oil yield, composition, and bioactivity of chamomile oil”, Industrial Crops and Products, vol. 58, pp. 61 - 67, 2014.
, “Bioprospecting for podophyllotoxin in the Big Horn Mountains, Wyoming”, Industrial Crops and Products, vol. 43, pp. 787 - 790, 2013.
, “Distillation Time Effect on Lavender Essential Oil Yield and Composition”, Journal of Oleo Science, vol. 62, no. 4, pp. 195 - 199, 2013.
, “The Effect of Coal-Bed Methane Water on Spearmint and Peppermint”, Journal of Environment Quality, vol. 42, no. 6, p. 1815, 2013.
, “Mentha canadensis L., a subtropical plant, can withstand first few fall frosts when grown in northern climate”, Industrial Crops and Products, vol. 49, pp. 521 - 525, 2013.
, “Modification of yield and composition of essential oils by distillation time”, Industrial Crops and Products, vol. 41, pp. 214 - 220, 2013.
, “Podophyllotoxin and essential oil profile of Juniperus and related species”, Industrial Crops and Products, vol. 43, pp. 668 - 676, 2013.
, “Effects of plants and essential oils on ruminal in vitro batch culture methane production and fermentation”, Canadian Journal of Animal Science, vol. 92, no. 3, 2012.
, “Fall Frost Effects on the Essential Oil of ‘Native’Spearmint (Mentha spicata L.) in Wyoming”, HortScience, vol. 47, no. 11, 2012.
, “Podophyllotoxin Concentration in Junipers in the Big Horn Mountains in Wyoming”, HortScience, vol. 47, no. 12, 2012.
, “Lemongrass Productivity, Oil Content, and Composition as a Function of Nitrogen, Sulfur, and Harvest Time”, Agronomy Journal, vol. 103, no. 3, p. 805, 2011.
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